Gluten Free Hot Dog Buns - Celiac Disease
Mar 17 2009

Gluten Free Hot Dog Buns

Many hot dogs are gluten free, but what is a hot dog without a hot dog bun? Here is a recipe for homemade gluten free hot dog buns! If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free Hot Dog Bun Recipe

Bun Ingredients:

  • 3/4 cup amaranth flour
  • 1/4 cup potato starch
  • 1/4 cup tapioca starch
  • 1/4 cup corn starch
  • 2 tablespoons flax seed meal
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons xanthan gum
  • 1/2 teaspoon of salt
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup soy milk

Bun Directions:

  1. Preheat oven to 400°F.
  2. Mix together the dry ingredients.
  3. Mix together the wet ingredients.
  4. Combine the wet with dry.
  5. Grease a cookie sheet, then shape dough into hot dog bun shapes if it’s sticky, wet a spatula and your hands a bit to form them.
  6. Bake for about 12-15 minutes, until they start to brown.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!


  1. Michele says:

    Very good! I’ll need to work on perfecting the hot dog shape but I was surprised by how soft and fluffy they were. I may just use this recipe for regular buns too 🙂

  2. jackie says:

    Try making folded aluminum foil in rectangle shape and spray with pam. Put dough in it, When it rises take foil off and bake it. That should help.

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