Gluten Free Live Streaming Cooking Class - Celiac Disease
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Oct 4 2011

Gluten Free Live Streaming Cooking Class

Kinnikinnick Foods will be hosting their second live streaming cooking class on October 4, 2011.  At 6:30 pm Mountain Time (8:30 Eastern Time) members of Kinnikinnick Foods will be demonstrating live just how easy eating good gluten free can be.

This time they will be featuring foods with a Southwestern flare and will include recipes for appetizers, main entrees and of course dessert.

The menu:  

Appetizers:

  • Multicultural Antojito’s
  • South West Baked Onion Soup

Entree:

  • Pepper Jack Chicken Cordon Bleu with Mango Cilantro Salsa
  • Santa Fe Quinoa
  • Savory Cheddar Bacon Buns

Dessert:

  • Apple Empanada’s

Broadcasting live from their UStream channel you can take part in a totally gluten free cooking class from the comfort of your own home.  If you are not able to make it to watch the live event online – be sure to check back on their stream to watch.

Click here for Kinnikinnick Foods Ustream Channel

Article Written by:

Devan McGuinness is a gluten free mom to 3 kids and an advocate for celiac disease and the gluten free lifestyle. Diagnosed with celiac disease in 2007 and her second child diagnosed in 2009, Devan is passionate about advocating for safe food and awareness for fellow Canadians with celiac disease, gluten allergy and gluten intolerance. A go-to person for the newly diagnosed, Devan eases the minds of those faced with the new life-long diet and even has a trick or two for the gluten free veterans. Tweet me at @AccustomedChaos or join me on Facebook.

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