Gluten Free Mini Bagels
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Jan 19 2009

Gluten Free Mini Bagels

Are you interested in making gluten free bagels from home? Here is a great gluten free recipe that is also yeast free.

If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free Mini Bagels Recipe

Bagel Ingredients:

  • 1/3 cup potato starch
  • 2/3 cup tapioca flour
  • ½ cup sorghum flour
  • ½ cup rice flour
  • 1 ½ tsp xantham gum
  • ½ tsp baking powder
  • ¼ cup oil
  • ½ cup water
  • 1 tbsp ground flax soaked for 5 mins in 3 tbsp boiling water
  • 1 tbsp molasses + 5 cups water for poaching
  • Seeds & kosher salt for sprinkling

Bagel Directions:

  1. Preheat the oven 210C/400F/ Gas mark 6.
  2. Sift together the flours & dry ingredients.
  3. Add the oil, water & wet flax and mix thoroughly until you have a thick moist dough.
  4. Divide the dough into 6 equal sized balls, flatten slightly & poke your finger in the center to form a ring.
  5. Place the water & molasses in a large cooking pot and bring to the boil.
  6. Place no more than 3 bagels in the pot and poach each bagel for approx 1 ½ minutes each side. Remove with a slotted spoon & place on a lined baking sheet. Sprinkle with seeds & kosher salt.
  7. Place in the oven & bake for 10 minutes, turn them over and bake for a further 10 minutes.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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