Gluten Free Pina Colada Cookies - Celiac Disease
Mar 24 2011

Gluten Free Pina Colada Cookies

This latest gluten-free cookie recipe is a contribution received from reader Melissa.  If you’d like to contribute your favorite gluten-free recipes and see them published here for the community to enjoy, we’ve now made it super easy for you to submit gluten-free recipes!

If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free Pina Colada Cookies

Recipe Ingredients:

  • 1/2 cup coconut oil, softened
  • 1/2 cup beet sugar
  • 4 T rum OR 1 T vanilla, 1 T imitation rum extract, 2 T water (if allergic to cane sugar)
  • 3/4 cup crushed pineapple, lightly drained
  • 1 egg
  • 1 banana
  • 1/8 tsp salt
  • 1 cup coconut flour
  • 1/2 cup unsweetened shredded coconut


  1. Preheat convection oven to 350F (preheat conventional oven to 375).
  2. Blend coconut oil and sugar.
  3. Add flavoring(s), pineapple, egg, and banana.
  4. Sift flour. Blend salt, flour, and shredded coconut into wet ingredients.
  5. Line cookie sheet with parchment paper to prevent overbrowning.
  6. Bake 10 minutes (12- 15 minutes for conventional oven).

Note: This recipe is free of wheat, gluten, dairy, and sugar! Extra binding agent is not necessary due to the presence of fruit, egg, and coconut oils.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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