Gluten Free Pineapple Cranberry Salad - Celiac Disease
Dec 17 2008

Gluten Free Pineapple Cranberry Salad

Finding a good gluten free salad can sometimes be difficult, but I was able to locate a nice gluten free recipe for a pineapple cranberry salad that I wanted to pass along to our readers.

If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free Pineapple Cranberry Salad Recipe

Salad Ingredients:

  • 8 oz. can crushed pineapple
  • 2 small packages raspberry jello
  • 16 oz. whole berry cranberry sauce
  • 1 medium apple, chopped
  • 1/3 c. chopped walnuts

Salad Directions:

  1. Drain the pineapple, reserving the liquid.
  2. Add enough water to the liquid to measure 2 cups. Pour into a medium sauce pan. Bring to a boil and remove from heat.
  3. Add the dry jello and stir until dissolved.
  4. Add the cranberry sauce and stir until blended.
  5. Refrigerate about 1 1/2 hours until thickened but not set.
  6. Stir in the pineapple, chopped apple, and chopped walnuts.
  7. Pour into a 6 cup mold that is sprayed with cooking spray.
  8. Refrigerate 4 hours or until firm. Turn the mold onto a serving plate.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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