I’ve noticed a few “crustless” pizzas lately that are labeled as gluten free (use a parmesan crust), but for you traditionalists, here is a good pizza crust recipe that is also labeled as gluten free!
Gluten Free Pizza Crust Recipe
Ingredients:
- 1 tablespoon active dry yeast
- 2/3 cup brown rice flour
- 1/2 cup tapioca flour
- 2 teaspoons xanthan gum
- 1 teaspoon gelatin powder
- 1 tablespoon pizza seasoning (mix of dried basil, oregano, majoram, pepper & garlic powder)
- 1/2 teaspoon salt
- 3/4 cup warm milk (110 degrees F, microwave about 45 secs)
- 1 teaspoon olive oil
- 1 teaspoon honey
- 1 teaspoon cider vinegar
- Cornstarch (for rolling crust)
Directions:
- Preheat oven to 425 degrees.
- Grease a large non-stick pizza pan or heavy non-stick baking sheet (air-bake & perforated pans are not recommended).
- In a mixer, blend yeast, flours, xanthan gum, gelatin powder, italian seasoning and salt on low until blended.
- Add milk, oil, honey, and vinegar. Beat on high for 2 minutes (Dough will be very soft).
- Using a spatula, put dough on prepared pizza pan.
- Sprinkle with cornstarch and roll out to desired thickness, continuing to sprinkle with cornstarch as needed. Make edges thicker to hold toppings that will be added later.
- Bake crust for 10 minutes.
- Remove from oven and top with sauce and desired toppings.
- Bake another 20-25 minutes.
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Dr. Osborne,
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