Enjoy pumpkin flavored foods? How about banana bread? Here is a delicious gluten free recipe that combines the two into a delicious pumpkin banana bread.
Gluten Free Pumpkin Banana Bread Recipe
Bread Ingredients:
- 2 cups all-purpose gluten-free flour (I use Bob’s Red Mill)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 1 1/4 cups mashed ripe bananas
- 1 1/4 cups canned pumpkin
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
Bread Directions:
- Preheat oven to 350°.
- Lightly grease 9 x 5 loaf pan.
- In large bowl, combine the flour, baking soda and salt.
- In separate bowl, cream together butter and brown sugar.
- Stir in eggs, mashed bananas, pumpkin, spices, and vanilla until well blended.
- Stir banana mixture into flour mixture; stir just to moisten.
- Pour batter into prepared loaf pan. Allow to rest 30 minutes before baking.
- Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
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