Gluten-Free Rolo Pretzel Delights - Celiac Disease
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Dec 25 2012

Gluten-Free Rolo Pretzel Delights

I love the combination of chocolate and pretzels, so I knew that I would love these Rolo Pretzel Delights.  Snyder’s gluten-free pretzels are my favorite and the least expensive gluten-free pretzel on the market, so when they were on sale last week, I picked up a few bags with these treats in mind.  If you are looking for a simple yet impressive flavor combination, this is it!


Rolo Pretzel Delights


Snyders Gluten-Free Pretzel Twists

Rolo candy

Pecan halves (optional)


1.  Preheat the oven to 350 and line a cookie sheet with parchment paper.

2.  Place one pretzel for each Rolo on the sheet and then top with a Rolo.


3.  Heat in oven for 3-5 minutes or until Rolo is soft, but not melted.

4.  Top with a second pretzel or pecan half.

5.  Cool completely.  Enjoy!



These were a huge hit in our house!  Merry Christmas!


Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


  1. Kathy says:

    The Rolos I purchased recently listed wheat on the label (in parenthesis next to another ingredient name). Were you able to find some that are gluten free? I usually just make these for gluten tolerant family and friends. It would be fun to be able to enjoy a few myself!

  2. JEnnifer says:

    I am newly gluten free and ate some rolos because a friend with Celiac eats them and said they were GF. I picked up a package today, ate some and then decided to read the ingredients. There was wheat in parenthesis next to Glucose. So I am not sure they are safe anymore.

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