Gluten-Free Rolo Pretzel Delights - Celiac Disease
Dec 25 2012

Gluten-Free Rolo Pretzel Delights

I love the combination of chocolate and pretzels, so I knew that I would love these Rolo Pretzel Delights.  Snyder’s gluten-free pretzels are my favorite and the least expensive gluten-free pretzel on the market, so when they were on sale last week, I picked up a few bags with these treats in mind.  If you are looking for a simple yet impressive flavor combination, this is it!

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Rolo Pretzel Delights

*gluten-free

Snyders Gluten-Free Pretzel Twists

Rolo candy

Pecan halves (optional)

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1.  Preheat the oven to 350 and line a cookie sheet with parchment paper.

2.  Place one pretzel for each Rolo on the sheet and then top with a Rolo.

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3.  Heat in oven for 3-5 minutes or until Rolo is soft, but not melted.

4.  Top with a second pretzel or pecan half.

5.  Cool completely.  Enjoy!

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These were a huge hit in our house!  Merry Christmas!

 

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

Comments

  1. Kathy says:

    The Rolos I purchased recently listed wheat on the label (in parenthesis next to another ingredient name). Were you able to find some that are gluten free? I usually just make these for gluten tolerant family and friends. It would be fun to be able to enjoy a few myself!

  2. JEnnifer says:

    I am newly gluten free and ate some rolos because a friend with Celiac eats them and said they were GF. I picked up a package today, ate some and then decided to read the ingredients. There was wheat in parenthesis next to Glucose. So I am not sure they are safe anymore.

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