An Introduction to Eating Gluten-Free in Rome (Roma) Italy - Celiac Disease
Dec 16 2009

An Introduction to Eating Gluten-Free in Rome (Roma) Italy

First a few points about visiting Italy.  You will find yourself in gluten-free heaven as everybody in Italy knows about Celiac Disease.  You must remember the words “Lo Sono Celiaco” or Senza Glutine”.  If you use these words everybody will know what you mean, so say them as soon as you enter a restaurant or wine bar and you can then relax and enjoy a great meal, with a fantastic selection of wines to chose from. Many places have their own wine cellars so feel free to explore and try something new.

Some background information about Italy and celiac disease.  All Italian children get tested for the Celiac Disease at an early age and if the disease is found, then the person is entitled to a stipend to buy gluten-free food for the rest of their lives.  Currently in 2009, for an adult, this works out to roughly 140 Euros every month.

In Italy the law says the gluten-free food must be available in schools, hospitals and in public places, so all pharmacies have shelves bulging with gluten-free foods ranging from pastas, bread, cakes, cookies and croissants “Cornettis Senza Glutine”.  In addition to the pharmacies you can look for “Castroni Stores”, these also stock a good selection of gluten-free food products!

If you decide to eat out for breakfast in a small  bar, make sure to take your own “Cornettis Senza Glutine” with you, just in case the bar doesn’t have them in stock. For lunch and dinner in larger restaurants, you will have no problems as a number of them have a separate gluten-free menu.  Be careful as vegetarian and gluten-free meals are quite often not marked as such, so ask.  They are usually extremely helpful in helping you to select dishes that are gluten-free.

Restaurant prices vary heavily in Italy (as they do all over the world) but here is a selection.  Some are exclusive and expensive while others are more reasonably priced.  This of course is a small selection from the many excellent restaurants, you will find in Rome. You might find it best to phone ahead and reserve your table, mentioning  “Senza Glutine” when you reserve.

Here are a few locations in Italy which are confirmed to offer gluten-free food:

  • Tulipano Restaurant, Via Roma Libera 15       Tel: 065818309   Excellent gluten-free pizzas.
  • Arancia Blu Restaurant, Via Dei Latini 55 – 65    Tel: 064454105   Great for gluten-free pastas.

That should serve as a good introduction to eating gluten-free in Italy.  In my next post I’ll cover a larger selection of restaurants which offer a gluten-free menu which you can view here.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!


  1. Elise says:

    This will definitely be helpful for me for my trip to Rome in December! Thanks so much!! ….practicing my Italian 🙂

    • lisa says:

      I have celiac and am going to Rome as well on NOv 13th 2010, any information on specific places to eat would be most helpful. Also can I take my own food on the aircraft iwthout check my bag and take it to Rome?

  2. Tiffany Janes says:

    Elise – I bought the NYC gluten-free guide from a woman who later released a book about gluten-free Italy. From what I’ve heard others, the Italy gf book is helpful if you’re interested in finding specialty items (pasta, pizza, bread) while dining out in Italy. Have a fabulous trip! Here’s the link to the book, in case you want to check it out.

  3. Brett says:

    Hey fellow Celiacs!! Check out my gluten-free Rome recommendations..just got back and had a greatttt experience 🙂

  4. Tiffany Janes says:

    Thanks Brett! So glad you had such a fabulous trip! I love Rome but was eating gluten the only time we went there.

  5. If you are looking for a hotel in Rome that serves gluten free food, you can visit
    The site lists hotels all over the world which are able to serve gluten free food.

  6. Ellen says:

    there’s a gluten free restaurant (or at least has gluten free dishes) in Piazza San Cosimato, a few minutes walk from Piazza Santa Maria Di Trastevere. and there’s also one walking from Piazza San Cosimato to Piazza Santa Maria. I don’t know the names, but I walk by them at least once a week.

  7. Gigi says:

    I’m basically gluten free but am also trying to avoid sugar. I don’t eat basic sugary foods like any deserts or wine but I’m wondering if the general gluten free breads, pizzas or pastas in Italy
    generally have more sugar in them. In the United States often food companies will supplement with more sugar if they switch wheat flour to rice flour. Any insight on this?r in them


  1. […] GF Restaurants Part 1 and Part 2 (courtesy of […]

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