Gluten Free Salsa Chicken - Celiac Disease
Apr 17 2009

Gluten Free Salsa Chicken

Tired of eating plain chicken with your meals? Here is a gluten free recipe for a salsa chicken that we tried last night and are proud to report that it turned out really good.

If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free Salsa Chicken Recipe

Chicken Ingredients:

  • 1 cup salsa
  • 2 cloves garlic (minced)
  • 1 tbs. olive oil
  • 4 boneless/skinless chicken breasts
  • salt and pepper to taste

Chicken Directions:

  1. In a large skillet, over medium heat, sauté the garlic in the olive oil for about 2 minutes.
  2. Add chicken and cook 5 minutes on each side.
  3. Add the salsa, salt and pepper. Continue to cook, covered, over medium-low heat for about 20 minutes.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!


  1. Kevin says:

    Make sure that the salsa you’re using is gluten free. A lot of them use wheat ingredients as a thickener. Around the World Gourmet makes my favorite gluten free salsa. You can find it here:

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