Apples are great any time of the year. They are full of vitamins and minerals and are just great eaten as they are. But during this chilly, or downright cold, time of year, warm apples really hit the spot.
Gluten Free Scalloped Apples make a wonderful side dish to warm you up after a cold day or to serve alongside your holiday meal. They go great with Turkey, Pork or Chicken.
Gluten Free Scalloped Apples Recipe
Ingredients:
- 2 tablespoons butter
- 4 medium apples
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 medium orange
Directions:
- Slice apples in half, and then into quarters. Cut out the seeds and slice quarters into thin slices.
- Melt butter over medium heat in medium size skillet.
- Add apples to skillet and cook until apples become golden and tender, about 15 – 20 minutes.
- Sprinkle cornstarch over apples and stir until cornstarch is dissolved.
- Cook an additional 1-2 minutes.
- Sprinkle sugar over apples and stir.
- Slice orange in half and squeeze the juice from each half over apples and stir until sugar is dissolved.
- Cook an additional 1-2 minutes.
- Serve while hot.
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