Gluten Free Spaghetti and Meatballs - Celiac Disease
Dec 23 2008

Gluten Free Spaghetti and Meatballs

Have some gluten free pasta to use up and want to make spaghetti and meatballs? Put that Tinkyada pasta to use with the following gluten free spaghetti recipe!

If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free Spaghetti and Meatballs Recipe

Meatball Ingredients:

  • 1 small to medium sweet onion
  • 4-5 cloves garlic, peeled, cut in half
  • 1 medium carrot, peeled, cut into several pieces
  • 1 pound of organic grass fed ground beef or buffalo- either works
  • 1 pound of organic ground pork
  • 1/2 cup Annie’s Naturals or Muir Glen Organic Ketchup
  • 1 tablespoon organic molasses
  • 1 tablespoon balsamic vinegar
  • 1/4 cup finely chopped fresh Italian parsley
  • 1/3 to 1/2 cup gluten-free bread crumbs- processed from 2-3 slices of stale tapioca bread with some hefty shakes of dried Italian herbs
  • 1/4 teaspoon cinnamon (my secret ingredient!)
  • 1 teaspoon fine sea salt
  • Dash of red pepper flakes, if desired
  • Olive oil, as needed

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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