Last year I shared some options for gluten-free stuffing to help make the holidays seem more normal. It’s no fun to have to avoid certain foods or bring a separate plate along to make sure your meal is safe to eat. There were only a couple of companies making gluten-free stuffing mixes at the time, but now there are a couple more to add to the list to help simplify things on an otherwise busy day.
Rudi’s gluten-free Bakery has a new Stuffing Mix out just in time for the big day. The mix is very easy to prepare and tastes great…no one will know it is gluten-free unless they see you eating it! The mix is certified gluten-free by the GFCO, dairy-free, soy-free, and non-GMO.
Ingredients: Water, potato extract, high oleic canola/sunflower oil*, rice starch, rice flour, evaporated cane juice (cane sugar), inulin, sea salt, spices, celery, honey, sugar cane fiber, yeast, molasses, egg white, flaxseed, millet, sunflower seeds, cornmeal, vinegar, xanthangum, natural enzymes. CONTAINS: EGG
Rudi’s gluten-free Stuffing Mix can be found in your local natural foods store, select grocery stores and select Costco locations.
Three Bakers gluten-free Stuffing Mix is also certified gluten-free by the GFCO and is free of dairy. Simply add water and bake. It doesn’t get any easier than that, does it?
Ingredients: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH, EGG WHITES, CORN DEXTRIN, SUGAR, NON-GMO CANOLA OIL, POTATO FLOUR, HONEY, BAKING POWDER, YEAST, RICE BRAN, XANTHAN GUM, SALT, VINEGAR, ENZYMES(CALCIUM SULFATE & ENZYMES), DRIED CHICKEN STOCK, SAGE, CELERY SEED, DEHYDRATED ONION, MARJORAM, THYME, ROSEMARY, NUTMEG, PARSLEY FLAKES, GARLIC POWDER.
Three Bakers gluten-free Stuffing can be found online or in select stores across the US.
Whatever you do, please don’t stress about the food, especially on holiday. The holidays are meant to reunite with family and friends that you don’t get to see often, so focus on the gathering and catching up and not on the food. It will all be okay, I promise.
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