Are you looking for a mouthwatering gluten free vanilla cake with frosting? Here is a recipe I found on ABCNews.com (of all places) that is getting incredible reviews.
Gluten Free Vanilla Cake with Frosting Recipe
Cake ingredients:
- 2/3 cup corn starch
- 2/3 cup potato starch
- 1/2 teaspoon baking soda
- 1 teaspoon guar gum
- 2 teaspoons baking powder
- Pinch of salt
- 1 tablespoon anise extract
- 1 egg
- 3/4 cup milk
- 2/3 cup sugar
- 3 tablespoons oil
Icing ingredients:
- 1/2 stick of butter
- 3 cups of powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Cake Directions:
- Use a mixer to beat butter, powdered sugar, milk, and vanilla extract to make the icing. Cool icing in the refrigerator.
- Preheat oven to 350 degrees. Spray a baking pan with shortening.
- Sift together sugar, corn starch and potato starch in mixing bowl. Add in the following ingredients in listed order and mix with a spatula: baking soda, guar gum, baking powder, salt, anise extract, egg, milk, sugar and oil.
- Once the ingredients have been mixed and softened, scrape the mixture into a round baking pan and bake for 25 minutes, until the cake is golden and a toothpick inserted into the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a serving plate.
- Spread icing evenly over cake.
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