Are you a fan of cupcakes? Finding a gluten free cupcake that tastes good can be a challenge. Here is a gluten free recipe you may enjoy for vanilla cupcakes!
Gluten Free Vanilla Cupcakes Recipe
Cupcake Ingredients:
- 1 cup (250 mL) granulated sugar
- 2 large eggs
- 1 1/4 cups (310 mL) brown rice flour mix
- 1/4 tsp (1.5 mL) salt
- 1 1/2 tsp (7.5 mL) baking powder
- 1/2 tsp (2.5 mL) xanthan gum
- 1/2 cup (125 mL) canola oil
- 1/2 cup (125 mL) milk
- 1 tsp (5 mL) pure vanilla extract
Cupcake Directions:
- Preheat oven to 350 F/180 C.
- Position rack in the center of oven.
- Place cupcake baking liners in a 12-cupcake baking pan.
- Beat sugar and eggs in large bowl of electric mixer at medium speed for one minute.
- Add flour, salt, baking powder, xanthan gum, oil, milk and vanilla; beat at medium speed for one minute.
- Pour batter into prepared pan.
- Place in center of oven and bake for about 20 minutes or until center springs back when touched and cupcakes are very lightly browned (bake about 35 minutes for nine-inch round, 40 minutes for eight-inch round).
- Cool on rack for five minutes.
- Remove cupcakes from pan onto rack and cool completely before icing.
- Top with your favorite frosting.
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Hi Kyle:
Last month we ran “Cupcake crazy and muffins too” ..lots of cupcake recipes and recipes of the best gluten free cupcakes! Click here to check it out.
Kristine
@ Kristine – Thanks for the heads up on this. I love it!