Are you one of those people who enjoys white chocolate? I personally am not, but I know many people that are. In case this sounds like you, here is a gluten free recipe for white chocolate chip cookies that you’ll probably enjoy.
Gluten Free White Chocolate Chip Cookies
Cookie Ingredients:
- 6 T butter, soft
- 1/2 c. brown sugar
- 1/2 c. sugar
- 1 egg
- 1/2 t. vanilla
- 1/2 cup, rounded, brown rice flour
- 1/2 cup millet flour
- 2T. sweet rice flour
- 1/4 t. baking soda
- 1/2 t. baking powder
- 1/4 t. salt
- 1/2 t. xanthan gum
- 1/2 c. white chocolate chips, or 1/4 c. each chips and nuts
Cookie Directions:
- Cream the butter and sugars.
- Add the egg and vanilla, and mix that up.
- Combine the dry ingredients, and add that to the wet mixture in 3 parts.
- Mix in the nuts/ chocolate chips.
- Bake at 350 for 10-15 minutes.
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Dr. Osborne,
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i love white chocolate and i love to try this one out. thanks for sharing your recipe.
I have a Wheat and Glutose Intolerance. And I’m also have a sugar intolerance. Do you have baked goods without processed sugar? Could you e-mail me back to let me know. Thank-You Roxanne