Gluten Free Zucchini Bread - Celiac Disease
May 3 2009

Gluten Free Zucchini Bread

Looking for a zucchini bread recipe? Here is a gluten free recipe for zucchini bread that I wanted to pass along to our readers.   Give it a try and let us know how it turns out. If you’d like to check out other recipe ideas, check out our gluten free recipes page!

Gluten Free Zucchini Bread Recipe

Bread Ingredients:

  • 3 cups All Purpose Gluten Free Flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups shredded zucchini

Bread Directions:

  1. Preheat oven to 325 degrees
  2. Grease two 9 x 5 loaf pans
  3. In a medium bowl sift together all purpose gluten free flour, salt, baking powder, baking soda, and cinnamon.
  4. In a large bowl beat together eggs, oil, vanilla, and sugar.
  5. Once mixture is creamy stir in shredded zucchini.
  6. Slowly mix together dry parts into zucchini mixture.
  7. You may also want to add walnuts, pecans, or chocolate chips.
  8. Pour mixture evenly into loaf pans and place in oven.
  9. Let bake for 45-60 minutes or until toothpick or other tester comes out clean when inserted into the center of the loaf.
  10. Let bread cool for at least 20 minutes before serving.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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