Glutenfreeda Launches New Products at Expo West
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Mar 2 2013

Glutenfreeda Launches New Products at Expo West

We have always been fans of Glutenfreeda Foods products.  Jon especially likes the pizza wraps and ice cream sandwiches and I love the instant oatmeal for busy days or even to bring along with me to work for a fast meal.

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The news of even more products joining the Glutenfreeda line makes me giddy!  I wish I was able to attend Expo West (March 8th – March 10th in Anaheim, CA) to check things out.  More about the new products:

Joining our family of Burritos ( 7 flavors) and Pizza Wraps (3 flavors ) are Glutenfreeda Pocket Sandwiches.

What can I say..these gluten-free sandwiches rock! Our all natural Pocket Sandwich is a gluten-free bread with whole grains,wrapped around “delicious gooey savory fillings”, that cooks in under 1 minute. Perfect for a snack, quick breakfast, lunch or light dinner.

Nitrate-free Bacon & Fluffy Eggs with Cheddar Cheese
Savory Roast Beef with Caramelized Onions & Provolone Cheese
Nitrate-Free Hickory Smoked Ham with Cheddar and Monterey Jack Cheese
Southwest Chicken Chipotle with black beans and corn

A natural extension of America’s Number #1 favorite Instant Oatmeal in packets is Glutenfreeda’s Instant Gluten-Free Oatmeal Cups with re-sealable lids.
Four new flavors that complement our current 6 flavors of instant oatmeal in packets . We now offer 10 oatmeal flavors for the gluten free consumer to choose from and two convenience choices.

Cranberry Apple with Walnuts & Cinnamon
Golden & Brown Raisins with Almonds
Blueberries, Strawberries & Brown Sugar
Brown Sugar & Flax

All Glutenfreeda Products are produced in a dedicated gluten-free facility and certified gluten-free at less than 5ppm.

To find Glutenfreeda products near you, visit the website and enter your zip code. Unfortunately I don’t have an ETA on when the new products will hit the shelves in grocery stores, but I will make sure to let you know once I find out

Have you tried any of the Glutenfreeda products?  Which products?  Share your opinion below.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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