Glutino & Dr. Lucy’s Holiday Products
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Nov 19 2013

Glutino & Dr. Lucy’s Holiday Products

I am excited to share a couple of new products that should hit the market just in time for the 2013 holiday season.  Both are great for stocking stuffers,  when guests stop by unannounced or when you just don’t have time to make something from scratch. 

The first one is from Glutino:

2013-11-18 15.48.18

Dreamy yogurt pretzels with a sparkle of mint.  If these are anything like the Fudge or Yogurt Pretzels, they will be a huge hit! 

Ingredients: Yogurt coating (sugar, palm kernel oil, nonfat dry milk solids, whole milk solids, yogurt powder (nonfat dry milk, cultures, natural flavors), soy lecithin, salt, natural flavor), corn starch, potato starch, candy cane gring (cane sugar, rice syrup, coconut oil, beet color, soy lecithin, peppermint oil, powdered sugar), rice flour, soluble corn fiber, palm oil, sugar, cellulose gum, salt, soy lecithin, yeast extract, sodium bicarbonate, sodium acid pyrophosphate, citric acid.

Check the Glutino website to find the closest store to you. 


Next up, Dr. Lucy’s Merry Mint and Holiday Sugars cookies

We have had to opportunity to sample both of these cookies and they are a great addition to any cookie plate, lunch box, cookie crumb crust or even to decorate with frosting and sprinkles. 

Merry Mint: Dr. Lucy’s Flour Blend (Gluten-Free Oat, Garbanzo, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*, Soy Milk*, Molasses*, Cocoa, Palm Oil, Canola Oil, Olive Oil, Filtered Water, Flavoring And Citric Acid from Non-GMO Corn, Sunflower Lecithin, Non-Dairy Lactic Acid, Baking Powder, Baking Soda, Potassium Bitartrate, Vanilla Extract*, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Cellulose Gum, Peppermint extract.

Holiday Sugars: Organic Cane Sugar*, Dr. Lucy’s Flour Blend (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum And Fava Flours), Soy Milk*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Flavoring And Citric Acid From Non-GMO Corn, Sunflower Lecithin, Non-Dairy Lactic Acid, Baking Powder, Baking Soda, Potassium Bitartrate, Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Cellulose Gum, Decorative Sugars.

Please visit Dr. Lucy’s website to find the closest store to you. 

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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