Glutino Gluten-Free Snack Attack - Celiac Disease
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Oct 25 2012

Glutino Gluten-Free Snack Attack

Glutino has been a well-known brand in the gluten-free marketplace since I started the diet almost 7 years ago.   Snack time is the time of the day that always seems to help get me though until dinner time.  Sometimes I grab a piece of fruit, but there are other days when I crave something crispy and crunchy.  Glutino has several new gluten-free snack items that you don’t want to miss!


Glutino crackers, potato crisps and bagel chips! 

I have to be honest that I didn’t know where to start when I began to sample these snacks. Should I open just one at a time, or should I open them all and sample one of each?  The first day I did just sample one, I chose to try the Simply Salted Potato Crisps with my lunch time sandwich. 


The chips reminded me of another popular, mainstream baked potato chip.  They had a wonderful crisp and “simply salted” flavor.  They were the perfect pairing for my sandwich.  I wasn’t as patient with the rest of the snacks.  It was more of a “free for all” when I began to open and sample the packages.  I really enjoyed all of the new snack products and can’t name one that I didn’t like.  I absolutely fell in love with the Rosemary & Olive Oil Crackers and Cinnamon & Sugar Bagel Chips.  I can see making these permanent fixtures in my kitchen pantry and grocery list. 

Glutino products can be found in mainstream and specialty grocery stores across the US and onlineClick here for a $.55 off coupon for any Glutino product.  Glutino products do not contain any artificial colors, flavors or preservatives and are produced in dedicated gluten-free facilities. 

Have you tried any of the Glutino snack products?  What is your go-to snack

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


  1. CAROLE says:


  2. I received one of these packages in the mail too and we are going to use it during the UGA vs. Florida game tomorrow. Must get some hummus and salsa, then we are all set!

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