Grilling Gluten-Free with San-J
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May 16 2014

Grilling Gluten-Free with San-J

Memorial Day is just around the corner and that usually signifies the beginning of summer grilling season. Grilling gluten-free is simple so long as you make sure your marinades and sauces are gluten-free and there are no non-gluten-free buns toasted on the top rack. San-J is one of my favorite sources for gluten-free marinades and sauces.

Recipe 190

Amie Valpone of The Healthy Apple has developed 5 brand new recipes using San-J sauces, just in time for Memorial Day.

My mouth is watering after reading through all of these recipes! I can’t wait to make the BBQ Beef and Apple Skewers!

How will you kick off the summer grilling season? What is your favorite thing to grill gluten-free?

*Recipe and image courtesy of San-J

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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