Comments on: Hardee’s Gluten-Free Restaurant Menu http://celiac-disease.com/hardees-gluten-free-menu/ Celiac News, Tips, and More! Thu, 18 Mar 2010 14:10:43 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: Luellen Pace http://celiac-disease.com/hardees-gluten-free-menu/comment-page-1/#comment-1087 Luellen Pace Fri, 23 Oct 2009 03:45:58 +0000 http://celiac-disease.com/?p=3069#comment-1087 We just returned from traveling in Italy. Everyone in our party was having fries at this very nice restaurant. They wouldn't serve me because of cross contamination. Then the chef came out and said he would prepare some in "olive oil" just for me. I thought this was very nice. They also had gluten free pasta there!!! We just returned from traveling in Italy. Everyone in our party was having fries at this very nice restaurant. They wouldn’t serve me because of cross contamination. Then the chef came out and said he would prepare some in “olive oil” just for me. I thought this was very nice. They also had gluten free pasta there!!!

]]> By: Kyle Eslick http://celiac-disease.com/hardees-gluten-free-menu/comment-page-1/#comment-920 Kyle Eslick Fri, 02 Oct 2009 16:58:27 +0000 http://celiac-disease.com/?p=3069#comment-920 Amy, *most* fast food restaurants fries and hash browns are naturally gluten-free. The problem is that they don't use dedicated fryers which leads to cross-contamination (onion rings, fried foods and such are done in the same fryers). Right now the gluten-free diet is to uncommon for a restaurant to take notice, but as Celiac diagnosis continues to rise, and some people follow the gluten-free diet for their own reasons, this may change in the future. Restaurants are starting to adjust and make accomodations as the demand grows, and I expect fast food establishments will do the same once the demand is there!. Amy, *most* fast food restaurants fries and hash browns are naturally gluten-free. The problem is that they don’t use dedicated fryers which leads to cross-contamination (onion rings, fried foods and such are done in the same fryers).

Right now the gluten-free diet is to uncommon for a restaurant to take notice, but as Celiac diagnosis continues to rise, and some people follow the gluten-free diet for their own reasons, this may change in the future.

Restaurants are starting to adjust and make accomodations as the demand grows, and I expect fast food establishments will do the same once the demand is there!.

]]> By: Amy T http://celiac-disease.com/hardees-gluten-free-menu/comment-page-1/#comment-919 Amy T Fri, 02 Oct 2009 16:34:20 +0000 http://celiac-disease.com/?p=3069#comment-919 We have a Hardee's that is on my way to work. The breakfast bowl is outstanding!!! I just wish that someone in the fast food industry would come up with gluten free fries and hash browns. That would be wonderful!! We have a Hardee’s that is on my way to work. The breakfast bowl is outstanding!!!
I just wish that someone in the fast food industry would come up with gluten free fries and hash browns. That would be wonderful!!

]]> By: Kyle Eslick http://celiac-disease.com/hardees-gluten-free-menu/comment-page-1/#comment-888 Kyle Eslick Tue, 29 Sep 2009 17:49:15 +0000 http://celiac-disease.com/?p=3069#comment-888 Great article Tiffany. We actually have a Hardees in my general area, so I may have to check them out. Haven't been to one in probably over a decade!! Great article Tiffany. We actually have a Hardees in my general area, so I may have to check them out. Haven’t been to one in probably over a decade!!

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