If you are attempting to live gluten free in the Meriden, Connecticut area, one restaurant you may want to check out is Illiano’s Ristorante and Pizzeria, which now stocks gluten free pizza crusts at many of their locations.
According to My Record Journal, it sounds like the owner promises they are make in a gluten free environment and the pizzas are already getting pretty good reviews:
They never match up to the New York City pizzas she remembers savoring as a child, she said, but the gluten-free pepperoni pizza she had just dined on at Illiano’s Ristorante and Pizzeria, 510 W Main St., was delicious, and as close to the real deal as she’s gotten.
“It was nice and chewy and not crumbly, she said.
The nicest part was that she could actually go to a restaurant and eat out instead of having to make it herself for fear of gluten contamination, she said.It’s people like Ferrigno that Illiano’s owner Vincent Scileppi is hoping to get into his restaurants by stocking gluten-free pizza crusts and promising to make pizzas in a gluten-free environment.
If you’ve tried these pizzas before, feel free to write a review in the comments!
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