Cross-contamination can be one of the biggest enemies of someone with celiac disease, making both preparing and cooking foods in a gluten-free environment extremely important. If you aren’t familiar with Kinnikinnick, they offer a popular line of gluten-free foods and operate a dedicated gluten-free facility which includes all gluten-free equipment.
The following video shows the tear down and gluten decontamination of waffle equipment purchased by Kinnikinnick Foods and explains why having dedicated gluten-free equipment is so important to their business model, and to the health of their customers. Enjoy the video! (The video is only about 2 minutes long)