Jason Gluten-Free Products
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May 8 2014

Jason Gluten-Free Products

Taking good care of your skin is important, but can get complicated when trying to avoid gluten in the products. Many popular products contain gluten and while gluten isn’t absorbed through the skin, some people have a skin form of Celiac Disease called Dermatitis Herpetiformis. I don’t have DH, but like to avoid gluten in my health and beauty products because I don’t want to have to worry about accidentally getting shampoo, conditioner, soap, lotion, etc in or near my mouth.

Jason brand is now offering a line of certified gluten-free products. The products are certified gluten-free by the Gluten-Free Certification Organization. In addition to being free of gluten, the line is also fragrance-free. The line includes:

  • Daily Shampoo
  • Daily Conditioner
  • Body Wash
  • Hand Soap
  • Hand & Body Lotion
  • Facial Creme
  • Facial Lotion
  • Facial Scrub
  • Facial Cleanser

More about Jason products:

While the big companies mixed new chemicals to create:

  • Perfumed skin creams that promised miracle results
  • Petroleum hair gunk for that swell greaser look
  • Shellacking hairspray for helmeted ladies’ hairdos

A group of independent thinkers drew upon the pioneering spirit that was so much a part of their California heritage and set out on a road of rediscovery. Theirs was a path back to simple, wholesome ingredients proven safer and proven to work together in naturally effective ways.

And so the JĀSÖN® (which means “healer” in Greek) brand was born.
Wholesome ingredients were rounded up…Like Apricot Oil and Wheat Protein for an aromatic shampoo that cleans gently.
Aloe Vera and Vitamin E for a hydrating body lotion that soothes and smoothes the skin.
Peppermint Oil and Bamboo powders for a whitening toothpaste that freshens and brightens your smile.

It is important to note that not all Jason brand products are gluten-free…the ones that are gluten-free are clearly labeled. Look for the Jason gluten-free line in select stores and online.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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