Jennie-O Introduces Uncured Turkey Franks - Celiac Disease
Jun 28 2014

Jennie-O Introduces Uncured Turkey Franks

Jennie-O just released a line of Uncured Turkey Franks just in time for the upcoming July 4th holiday next week. The new line includes three different varieties, all of which are gluten-free. Pair these with gluten-free buns (Udi’s Gluten-Free, Rudi’s Gluten-Free, Kinnikinnick or Canyon Bakehouse all have good options) for a Fourth of July treat.

IMG 2506

The three different varieties are:

Jalapeño Jack – DARK TURKEY, WATER, PASTEURIZED PROCESS MONTEREY JACK CHEESE ((CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE), CONTAINS 2% OR LESS RICE STARCH, JALAPENO SEASONING (SALT, DEXTROSE, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED JALAPENO PEPPER, GARLIC POWDER, SPICE, ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS), NATURAL FLAVOR (CELERY JUICE POWDER), POTASSIUM CHLORIDE, SALT, NATURAL FLAVORING. MADE WITH COLLAGEN CASING. NO GLUTEN.

Bun Length – DARK TURKEY, WATER, CONTAINS 2% OR LESS FRANK SEASONING (SUGAR, YEAST EXTRACT, PAPRIKA, SALT, DRIED GARLIC, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR)), RICE STARCH, SALT, NATURAL FLAVOR (CELERY JUICE POWDER), POTASSIUM CHLORIDE, NATURAL FLAVORING. MADE WITH COLLAGEN CASING. NO GLUTEN.

Uncured Turkey Franks – DARK TURKEY, WATER, CONTAINS 2% OR LESS FRANK SEASONING (SUGAR, YEAST EXTRACT, PAPRIKA, SALT, DRIED GARLIC, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR)), RICE STARCH, SALT, NATURAL FLAVOR (CELERY JUICE POWDER), POTASSIUM CHLORIDE, NATURAL FLAVORING. MADE WITH COLLAGEN CASING. NO GLUTEN.

All varieties are free of nitrates/nitrites, gluten and preservatives and are lower in sodium than traditional hot dogs. Top with ketchup or load it up with chili, onions, cheese, etc.

Look for the Uncured Turkey Franks in grocery stores across the US. Check the store locator to find the store closest to you.

 

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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