Jennie-O Introduces Uncured Turkey Franks
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Jun 28 2014

Jennie-O Introduces Uncured Turkey Franks

Jennie-O just released a line of Uncured Turkey Franks just in time for the upcoming July 4th holiday next week. The new line includes three different varieties, all of which are gluten-free. Pair these with gluten-free buns (Udi’s Gluten-Free, Rudi’s Gluten-Free, Kinnikinnick or Canyon Bakehouse all have good options) for a Fourth of July treat.

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The three different varieties are:

Jalapeño Jack – DARK TURKEY, WATER, PASTEURIZED PROCESS MONTEREY JACK CHEESE ((CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE), CONTAINS 2% OR LESS RICE STARCH, JALAPENO SEASONING (SALT, DEXTROSE, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED JALAPENO PEPPER, GARLIC POWDER, SPICE, ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS), NATURAL FLAVOR (CELERY JUICE POWDER), POTASSIUM CHLORIDE, SALT, NATURAL FLAVORING. MADE WITH COLLAGEN CASING. NO GLUTEN.

Bun Length - DARK TURKEY, WATER, CONTAINS 2% OR LESS FRANK SEASONING (SUGAR, YEAST EXTRACT, PAPRIKA, SALT, DRIED GARLIC, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR)), RICE STARCH, SALT, NATURAL FLAVOR (CELERY JUICE POWDER), POTASSIUM CHLORIDE, NATURAL FLAVORING. MADE WITH COLLAGEN CASING. NO GLUTEN.

Uncured Turkey Franks – DARK TURKEY, WATER, CONTAINS 2% OR LESS FRANK SEASONING (SUGAR, YEAST EXTRACT, PAPRIKA, SALT, DRIED GARLIC, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR)), RICE STARCH, SALT, NATURAL FLAVOR (CELERY JUICE POWDER), POTASSIUM CHLORIDE, NATURAL FLAVORING. MADE WITH COLLAGEN CASING. NO GLUTEN.

All varieties are free of nitrates/nitrites, gluten and preservatives and are lower in sodium than traditional hot dogs. Top with ketchup or load it up with chili, onions, cheese, etc.

Look for the Uncured Turkey Franks in grocery stores across the US. Check the store locator to find the store closest to you.

 

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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