Jules Gluten Free Now Offering Gluten-Free Oats - Celiac Disease
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Jun 21 2011

Jules Gluten Free Now Offering Gluten-Free Oats

Jules Gluten Free Flour has been my choice gluten-free flour for a while now.  I know that I can count on predictable results when using this flour and I don’t have the time or patience for baking mistakes.  Now Jules is introducing a new product to her line up – Gluten-Free Oats.


Just like the rest of the Jules Gluten Free product line, the oats are certified gluten-free.  More about Jules Gluten Free Oats:

Oats are naturally gluten-free. But they’re most often grown and processed too close to wheat. Traditional oats are so often contaminated with second-hand wheat that experts for years thought they contained gluten. These aren’t your traditional oats. They’re painstakingly grown and harvested with a keen eye on any rogue wheat that might blow in from a neighboring field. As they’re processed, shipped and bagged, they’re vigorously tested by the GFCO for the presence of gluten. We do all the work, so you can buy, and eat, and bake with, and derive the health benefits from these yummy oats with confidence!

The special thing about these oats is that they are instant, so much better for baking!  They will also be certified organic soon, in addition to the GIG certification.  The oats are sold in a 1 lb bag for $9.95.

Check out this recipe for Granola Bars using Jules Gluten Free Oats:


  • 1/4 cup flaxseed meal
  • ½ cup Jules Gluten Free™ All Purpose Flour
  • 3 cups certified gluten-free rolled oats, rice flakes, or quinoa flakes (Jules Gluten Free™ Certified GF Oats)
  • 2 tablespoons cinnamon
  • 1 cup grated carrots
  • ¾ cup baking raisins (or boil raisins in water, drain, then add to the recipe) or sultanas
  • ½ cup dried apples, chopped
  • ½ cup dried bananas, chopped
  • ½ cup figs, chopped (approximately 5 figs)
  • ½ cup grated coconut (unsweetened)
  • ¼ cup dates, chopped
  • ¼ cup dried cranberries, blueberries, cherries or other dried berry of choice
  • 1 cup walnuts, chopped (if making nut-free, substitute with sunflower seeds)
  • ½ cup agave nectar, honey, or maple syrup
  • 1 cup unsweetened applesauce
  • ¼ cup Blackstrap molasses
  • ½ cup sunflower nut butter (if making nut-free) or “natural” peanut, almond, or cashew butter(Earth Balance® Natural Peanut Butter with Flaxseed)
  • ½ cup unsweetened apple juice or cider (Vruit® Apple-Carrot juice)

Directions & more information can be found here on the Jules Gluten Free website.  There are also many other mouth-watering recipes on the site, including maple oat scones, oatmeal raisin cookies, and this reverse crisp.

Jules Gluten Free products can be found in many stores across the US and online here.  The oats may not be in stores yet, so grab a bag from the Jules Gluten Free website and get baking!

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


  1. Tiffany Janes says:

    I also love the flour from Jules and it is exciting that she is introducing gluten-free oats! I know they will be thin the way I like them because she always suggests that type for her recipes rather than those that need to be soaked. This is very exciting indeed!


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