Jules Gluten Free Unique Cake Mix
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May 16 2012

Jules Gluten Free Unique Cake Mix

It has been a year since Jules Gluten Free built the Worlds Tallest Gluten-Free Cake!  Now Jules is making it easy to make that cake on a much smaller scale with her brand new Cake Mix!  This has got to be the most versatile gluten-free cake mix on the market.  One mix can be made into make all kinds of different cakes – chocolate, vanilla, carrot, lemon and more!

Put special occasions back on the calendar! Jules’ Cake Mix isn’t just delicious and easy…but it’s the real deal. No more using a mix that only makes one layer of a cake or only makes 12 cupcakes. Jules’ Cake Mix makes two delicious 9-inch round cakes, or makes 24-30 yummy cupcakes (what’d you expect from Jules, anyway?). And, because Jules knows many of you have other dietary restrictions, you add the sweetener that suits you—sugar, coconut palm sugar, evaporated cane juice, vegan sugar: any granulated sugar will do. This mix has a 15-month shelf life, so order extra to have plenty on hand for those special, or not-so-special occasions that deserve cake!

Jules Gluten Free Cake Mix can be ordered straight from the website.  The mix is $10.95 plus shipping, but when ordered with other Jules Gluten Free products totaling more than $49, shipping is free!!  While $10.95 may seem expensive for cake mix compared to some of the other gluten-free mixes on the market, remember that this mix affords the baker the ability to customize the mix.  Additionally, it makes twice the amount of cake or cupcakes.  See this mouthwatering cake below?  Make sure to click on the picture to get instructions on how to make it using Jules Gluten Free Cake Mix.

Jules plans to share many other cake variation recipes on her blog in the near future.  She wanted to get started with sharing the chocolate cake first, since it is so popular!

I am excited to give this mix a try to make larger cakes.  My family will tell you I am not much of a cake decorator, but I sure enjoy baking and eating them!

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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