Katz Gluten Free Adds Powdered and Cinnamon Donut Holes
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Aug 16 2012

Katz Gluten Free Adds Powdered and Cinnamon Donut Holes

Katz Gluten Free is consistently adding new gluten-free products to its already impressive line-up.  The two newest products are Powdered Sugar and Cinnamon Donut Holes.  It was just earlier this year that I had the opportunity to sample and review the Jelly and Cream Filled Donuts.

katzdonut

(source)

Powdered Donut Holes – Ingredients: Gluten Free Flour (White Rice, Corn Starch, Tapioca), Water, Sugar, Eggs, Canola Oil, Baking Powder, Xanthan Gum, Salt, Confection Sugar.

Cinnamon Donut Holes – Ingredients: Gluten Free Flour (White Rice, Corn Starch, Tapioca), Water, Sugar, Eggs, Canola Oil, Baking Powder, Xanthan Gum, Salt, Cinnamon.

I haven’t tried the new donut holes yet, but plan on ordering some to surprise Jon on his first day of school!  He loves the other Katz donuts, so I know these are sure to be a hit with him!

Katz Gluten Free Doughnuts can be purchased on their website.  There is also a gluten-free sample pack available for free (only pay the cost of shipping – $4.99).  The sample pack includes:  ”1 Slice each of Whole Grain Bread, Sliced Challah Bread, White Bread and Wholesome Bread. Also included are 1 Dinner Roll, a sample Cookie and Rugelech, and 1 Sample Slice of Marble Cake“.  $7.99 flat rate shipping on orders under $50.00.  Free shipping is available on orders over $30 to certain locations.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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