Katz Gluten free Bakery has added another product to their already impressive line-up of baked goods. The newest product to join the family is the gluten-free, egg-free English muffin. I know that we have many readers that also have to eliminate other allergens from their diet, so I have been watching closely for products that are also free of the other top allergens.
The English muffins come 4 to a pack and are priced at $4.99/pack. Each muffin has 130 calories, 2 grams protein, 1 gram fiber and 3.5 grams fat. The ingredients are as follows:
Ingredients: Gluten Free Flour (Potato Flour, Rice Flour), Water, Potato Starch, Quinoa, Tapioca Starch, Canola Oil, Sugar, Dry Yeast, Baking Powder, Guar Gum, Salt, Corn Flour
In addition to being free of gluten and eggs, these English muffins are also free of dairy and nuts. Katz Gluten Free Bakery is a dedicated gluten, dairy and nut-free facility, so there is no concern about cross-contamination of any of the above. The products are certified gluten-free by the GIG/Gluten-Free Certification Organization (GFCO).
Katz also makes the following products:
Katz products can be found in select stores across the US, Canada, Internationally or online. Orders over $30.00 ship for free, though there are some restrictions. If you haven’t tried any of the Katz Gluten Free products, consider their free sample pack! The sample pack includes: 1 Slice each of Whole Grain Bread, Sliced Challah Bread, White Bread and Wholesome Bread. Also included are 1 Dinner Roll, a sample Cookie and Rugelech, and 1 Sample Slice of Marble Cake. All you pay is the shipping fee of $4.99.
Do you have a favorite Katz Gluten Free product? I can’t wait to sample the new English muffins!