Katz Gluten Free Bakery Introduces English Muffins–Egg-Free
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Apr 19 2012

Katz Gluten Free Bakery Introduces English Muffins–Egg-Free

Katz Gluten free Bakery has added another product to their already impressive line-up of baked goods.  The newest product to join the family is the gluten-free, egg-free English muffin.  I know that we have many readers that also have to eliminate other allergens from their diet, so I have been watching closely for products that are also free of the other top allergens.

english muffins banner Katz Gluten Free Bakery Introduces English Muffins–Egg Free

(source)

The English muffins come 4 to a pack and are priced at $4.99/pack.  Each muffin has 130 calories, 2 grams protein, 1 gram fiber and 3.5 grams fat.  The ingredients are as follows:

Ingredients: Gluten Free Flour (Potato Flour, Rice Flour), Water, Potato Starch, Quinoa, Tapioca Starch, Canola Oil, Sugar, Dry Yeast, Baking Powder, Guar Gum, Salt, Corn Flour

In addition to being free of gluten and eggs, these English muffins are also free of dairy and nuts.  Katz Gluten Free Bakery is a dedicated gluten, dairy and nut-free facility, so there is no concern about cross-contamination of any of the above.  The products are certified gluten-free by the GIG/Gluten-Free Certification Organization (GFCO).

Katz also makes the following products:

Katz products can be found in select stores across the US, Canada, Internationally or online.  Orders over $30.00 ship for free, though there are some restrictions.  If you haven’t tried any of the Katz Gluten Free products, consider their free sample pack!  The sample pack includes: 1 Slice each of Whole Grain Bread, Sliced Challah Bread, White Bread and Wholesome Bread. Also included are 1 Dinner Roll, a sample Cookie and Rugelech, and 1 Sample Slice of Marble Cake.  All you pay is the shipping fee of $4.99.

Do you have a favorite Katz Gluten Free product?  I can’t wait to sample the new English muffins!

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Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow @KBouldin on Twitter

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  • Donna

    On my first Thanksgiving this year I bought Katz bread since recipes said to get a bland type bread .It cost $6.49 a loaf and was terrible. The dressing was “OK” but I could not eat the left over slices as toast. It’s the only GF bread that I have not treated like gold – I tossed it.

    • http://glutenfreeislife.com/ Kimberly Bouldin

      Donna,

      I am sorry to hear that. Did you let Katz Gluten Free know?

      Kim

  • Kathleen

    I am not a fan of their breads either (I love Rudi’s!) HOWEVER their donuts and fruit tart cookies, hamantaschen and ruegela are EXCELLENT. Based on that, I will definitely give the english muffins a try.

    • http://glutenfreeislife.com/ Kimberly Bouldin

      Kathleen,

      If you do try them, please let us know what you think!

      Kim