Katz Gluten Free Bakery Introduces English Muffins–Egg-Free - Celiac Disease
Apr 19 2012

Katz Gluten Free Bakery Introduces English Muffins–Egg-Free

Katz Gluten free Bakery has added another product to their already impressive line-up of baked goods.  The newest product to join the family is the gluten-free, egg-free English muffin.  I know that we have many readers that also have to eliminate other allergens from their diet, so I have been watching closely for products that are also free of the other top allergens.


The English muffins come 4 to a pack and are priced at $4.99/pack.  Each muffin has 130 calories, 2 grams protein, 1 gram fiber and 3.5 grams fat.  The ingredients are as follows:

Ingredients: Gluten Free Flour (Potato Flour, Rice Flour), Water, Potato Starch, Quinoa, Tapioca Starch, Canola Oil, Sugar, Dry Yeast, Baking Powder, Guar Gum, Salt, Corn Flour

In addition to being free of gluten and eggs, these English muffins are also free of dairy and nuts.  Katz Gluten Free Bakery is a dedicated gluten, dairy and nut-free facility, so there is no concern about cross-contamination of any of the above.  The products are certified gluten-free by the GIG/Gluten-Free Certification Organization (GFCO).

Katz also makes the following products:

Katz products can be found in select stores across the US, Canada, Internationally or online.  Orders over $30.00 ship for free, though there are some restrictions.  If you haven’t tried any of the Katz Gluten Free products, consider their free sample pack!  The sample pack includes: 1 Slice each of Whole Grain Bread, Sliced Challah Bread, White Bread and Wholesome Bread. Also included are 1 Dinner Roll, a sample Cookie and Rugelech, and 1 Sample Slice of Marble Cake.  All you pay is the shipping fee of $4.99.

Do you have a favorite Katz Gluten Free product?  I can’t wait to sample the new English muffins!

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!


  1. Donna says:

    On my first Thanksgiving this year I bought Katz bread since recipes said to get a bland type bread .It cost $6.49 a loaf and was terrible. The dressing was “OK” but I could not eat the left over slices as toast. It’s the only GF bread that I have not treated like gold – I tossed it.

  2. Kathleen says:

    I am not a fan of their breads either (I love Rudi’s!) HOWEVER their donuts and fruit tart cookies, hamantaschen and ruegela are EXCELLENT. Based on that, I will definitely give the english muffins a try.

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