Katz Gluten-Free Introduces New "Grab n' Go" Line
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Aug 24 2015

Katz Gluten-Free Introduces New “Grab n’ Go” Line

Gluten-free baked goods have come such a long way in the past several years. Katz Gluten-Free has been around for almost 10 years now, which is about how long I have been following the gluten-free diet. I remember the first time I tried their gluten-free products…I thought I had died and gone to heaven! Over the years they have added many products to their line-up. Today I am here to tell you about their new “Grab n’ Go” line, which is perfect for taking along to work/school, lunch, dinner, gym, vacation, etc. “Never feel deprived again!” 

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Right now there are four different Katz Gluten-Free products in the Grab n’ Go line:

  • White Bread
  • Small Dinner Rolls
  • Powdered Donuts
  • Chocolate Cupcakes

Are you tired of watching others eat bread and rolls when you go out to dinner? Now you don’t have to! Tired of seeing your child upset because they can’t have cake or cupcakes at a birthday party? Not anymore! The Grab n’ Go products come with 8 individually packaged items that just have to be thawed and then enjoyed. No hassle, no mess, no sad faces. 

Katz Gluten-Free products are manufactured in a dedicated gluten-free, dairy-free and nut-free facility. Their products can be found in health food stores across the US and Canada or ordered online. Next day shipping is available for $15 or it is free if your order is over $99, so stock up! 

Have you tried any of the Katz Gluten-Free products? If so, which ones are your favorites? I love the Blueberry Pie, Powdered Donuts, Chocolate Cupcakes and English Muffins. Jon loves it all! 

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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