Katz Gluten-Free Introduces Pumpkin Pie & Pumpkin Donuts - Celiac Disease
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Nov 12 2014

Katz Gluten-Free Introduces Pumpkin Pie & Pumpkin Donuts

Katz Gluten-Free Bakery is getting ready for the holidays by introducing two new pumpkin products: Pumpkin Pie and Pumpkin Donuts. We have tried the other variety of pies and donuts made by Katz Gluten-Free and really enjoyed them, so I have no doubt that these new debuts will be a hit. 

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Pumpkin Pie Spice Glazed Donuts – Ingredients: Gluten Free Flour ( Corn Starch, Tapioca Starch, White Rice Flour), Water, Palm Oil, Confection Sugar, Pumpkin, Sugar, Eggs, Brown Sugar, Canola Oil, Baking Powder, Vanilla, Xanthan Gum, Agar, Calcium Carbonate, Calcium Sulfate, Cinnamon, Nutmeg, Ginger, Cloves, Mace, Allspice.  $6.49 for 6 donuts.

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Pumpkin Pie – Ingredients:Gluten Free Flour (Tapioca, White Rice, Sorghum, Corn),Palm Oil, Eggs, Sugar, Salt, Xanthan Gum. Pumpkin Pie Filling: Pumpkin, Eggs, Water, Brown Sugar, Sugar, Corn Starch, Vanilla Extract, Canola Oil, Cinnamon, Ginger, Nutmeg, Cloves. This personal size pumpkin pie is $7.99. 

Both products are free of gluten, dairy, soy and nuts and can be purchased directly on the Katz Gluten-Free website or in select stores across the US. Shipping is a flat rate of $7.99 on all orders under $50; orders over $50 ship for free! If you are looking for some other items to get you to $50, make sure to try the Cinnamon Buns and Rugelach. 

*Images courtesy of Katz Gluten-Free

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

Comments

  1. Susan says:

    Here in North Carolina, i have seen the pumpkin Pie in Harris Teeter and Ingles. really loved the taste and texture of them. Thanks Katz

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