Kinnikinnick Brings Back Pumpkin Spice Donuts - Celiac Disease
Sep 15 2012

Kinnikinnick Brings Back Pumpkin Spice Donuts

Fall is here!  Fall favorites are popping up left and right!  Kinnikinnick has brought back their seasonal Pumpkin Spice Donut and I may have danced a little in my kitchen when I read about it!

The seasonal donuts are available now online, but they won’t last long!  They are usually only available until the end of November, or that is how it has been the past few years.  We had a chance to review these donuts a couple of years back.  They are one of my favorite gluten-free products!  The ingredients are:

Sugar, White Rice Flour, Tapioca Starch, Water, Sweet Rice Flour, Pumpkin, (Icing sugar (may contain 2-3% cornstarch), water, glucose, spices), Whole Eggs, non Hydrogenated Shortening(Palm Fruit or Canola), Pumpkin, Fructooligosaccharide, Yeast, Pea Protein, Egg Whites, Fruit Concentrate, (dextrose, dextrin, fiber), Xanthan Gum, Salt, Rice Bran Extract, Cellulose, KinnActive Baking Powder, Glucono Delta Lactone, Allspice, Sodium Bicarbonate, Nutmeg,

All of the Kinnikinnick products are made in a dedicated gluten, nut and dairy-free facility that does use soy, egg and sesame seeds.  Kinnikinnick offers a flat shipping rate of $10.00, so make sure to stock up on the donuts or some of the other awesome products from Kinnikinnick.

Do you have a favorite Kinnikinnick product?  Have you tried the Pumpkin Spice Donuts?

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!


  1. Karen says:

    I love their pizza crusts – they are the best GF I have tried in 6 years !!!


  1. All Things Pumpkin Menu Plan Monday–September 17, 2012 « Gluten-free is Life says:

    […] Kinnikinnick brings back Pumpkin Spice Donuts […]

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