Kinnikinnick Introduces New Soft Donuts
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Sep 9 2015

Kinnikinnick Introduces New Soft Donuts

 Kinnikinnick Foods have been around since I began the gluten-free diet in 2006. In fact, they were around for at least 10 years before that! As we all know, making lifestyle changes can be tough, especially when those changes remove many of the foods we have known and loved our entire lives. Having a brand like Kinnikinnick around to depend on really alleviated a lot of my early struggles with the gluten-free diet. I’ve loved the bagels and pizza crusts from the very beginning and have enjoyed trying new products over the years as they added to their line-up.

The newest product in their line-up is “Revolutionary” Soft Gluten-Free Donuts with Vanilla Icing.  

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These are unlike the other cake style donuts that Kinnikinnick makes, as they are made with yeast, which makes them soft. Each donut comes with its own little glaze packet so you can add as little or as much as you like. The donuts are not only gluten-free, but dairy and nut-free and vegan. 

Ingredients: Water, White Rice Flour, Potato Starch, Tapioca Starch, Fructose, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Cellulose Powder, Tapioca Syrup, Psyllium fiber, Cellulose, Yeast, Glycerin, Salt, Pure Vanilla Extract, Enzymes, Icing (Icing sugar (sugar, corn starch), water, glucose, xantham gum, sodium citrate, natural flavor, salt, locust bean gum, natural color (titanium dioxide), citric acid))

In addition to the new Soft Donuts, Kinnikinnick has also brought back a seasonal favorite, Pumpkin Spice Donuts. If you haven’t tried these, you are missing out! You can order both directly from the Kinnikinnick website (minimum order for $50; free shipping over $100) or check your local health food or grocery stores. 

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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