Larabar Introduces Two Seasonal Fall Flavors
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Sep 24 2013

Larabar Introduces Two Seasonal Fall Flavors

I am a huge fan of the Larabar, so when I heard they were introducing two new flavors for fall, I couldn’t wait to hear what they were.  I figured one of them had to have something to do with pumpkin (and I was right), but I had no idea what the second one could be.  I didn’t have to wait long to find out, as the new flavors were introduced yesterday…



  • Snickerdoodle – Dates, cashews, almonds, cinnamon, sea salt, vanilla extract
  • Pumpkin Pie – Dates, cashews, almonds, dried pumpkin, cinnamon, nutmeg, allspice, ginger

If you are unfamiliar with Larabar, read more about them:


  • Gluten free
  • Dairy free*
  • Soy free*
  • All natural
  • Vegan*
  • Kosher
  • Fair Trade Certified™ cocoa and coffee
  • No added sugars or sweeteners*
  • Non-GMO
  • No added sulfites
  • No preservatives, fillers, or colorings

*Does not include the Chocolate Chip varieties. Chocolate chip flavors are made with a simple, 4-ingredient chocolate chip that consists of Fair Trade Certified™ chocolate, sugar, cocoa butter and vanilla. While no dairy is used to make our chocolate chips, they are made on a line that also produces chocolate chips made with dairy and soy. Due to possible cross-contact, the chips we use may contain trace amounts of dairy or soy from other chips made at the facility; thus we cannot claim these products as Dairy Free, Soy Free or Vegan.

Starting the gluten-free diet is not easy.  Having tasty snacks, like Larabar, to carry with me so that I was never without something to eat in those beginning days was such a blessing.  Even though I have been following the gluten-free diet for over 7 years now, you will almost always find a Larabar of some sort in my purse, glove box or gym bag. 

Look for the new seasonal Larabar flavors where you normally shop for Larabar.  The new flavors are not available in Canada at this point in time. 

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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