Larabar Debuts New Flavors for Summer
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May 19 2012

Larabar Debuts New Flavors for Summer

One of my favorite go-to snacks is a Larabar.  I like most of the flavors in their line-up and can’t wait to try the two newest that were just added:  Pineapple Upside Down Cake and Orange Float .

 

Those sound like the perfect flavors for summer!  I remember eating orange creamsicles in the summer when we visited my grandparents house.  We really looked forward to eating them in the garage with my grandfather after we were done playing in the backyard.  I look forward trying the bar to see if it brings back those long lost memories.  I don’t recall ever having tried pineapple upside down cake in the past, but this bar sounds good to me!  I love dried pineapple, so I can’t see not liking the bar.

Orange float ingredients: cashews, almonds, orange juice concentrate, orange oil, vanilla.

Pineapple upside down cake ingredients: dates, almonds, pineapple.

One of my favorite things about Larabar is the simple list of ingredients.  There are no complicated ingredients that are hard to pronounce – just real food.  There are currently 22 flavors in the Larabar line-up, 4 in the Jocalat line-up and 4 in the Uberbar line-up.  Larabars can be found in stores across the US and online.  Rumor has it that the new bars have been spotted in several Whole Foods store locations.

Which Larabar flavor is your favorite?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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