Larabar to Introduce New Flavor in January 2012
Subscribe Form

Get Notified When We Update!

Dec 21 2011

Larabar to Introduce New Flavor in January 2012

Do you like mail?  I do, as long as it doesn’t include bills!  When I saw a box from Larabar in my mailbox on Monday, I was thrilled!  Larabar has been consistently adding new flavors over the years.  Come January 2012, they will be introducing their newest flavor:

IMG_0103

Cappuccino joins 19 other Larabar flavors and 4 Jocalat flavors currently in the line up.  Talk about something for everyone!  The newest Larabar has only a handful of ingredients, just like the other bars.

Dates, almonds, cashews, coffee, vanilla extract.

The bar is gluten-, soy- and dairy-free, kosher, vegan and non-gmo.  Nutritional stats: 200 calories, 10g fat, 5g protein, 4g fiber.  The best part about this bar is the taste. It is a fantastic treat to have with your afternoon coffee!  The coffee flavor in the bar is just perfect and not overwhelming in the least.  I look forward to keeping my purse stocked with these!

I found out an interesting fact about Larabars that I wanted to share.

Will a Larabar freeze or melt?

If placed in the freezer or outside in cold temperatures, LÄRABAR will become firmer, but will not freeze. Similarly, LÄRABAR (with the exception of the flavors containing chocolate chips) will not melt when heated.

I thought this was a great piece of information seeing as I know many people like to take the bars and keep them in their car, purse, backpack or gym bag for emergency snacks.

Larabars can be found in stores across the US and Canada, though not all flavors are available in Canada.  They can also be purchased online in the Larabar store, Amazon.com or Glutenfreely.com.

Do you have a favorite Larabar or Jocolat bar flavor?   Is the cappuccino a flavor you look forward to trying?  What flavor Larabar would you like to see added to the lineup next?

**The product reviewed in this post was sent to me free of charge for review purposes.  The opinions stated here are mine and have not been influenced by anyone or anything.  

 

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

Related Posts

Leave a Reply

How do I change my avatar?

Go to Gravatar.com and upload your preferred Gravatar.

You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>