Mary's Gone Crackers Adds Cookies to Product Line - Celiac Disease
Aug 25 2010

Mary's Gone Crackers Adds Cookies to Product Line

While I was not able to attend the Healthy Living Seminar that took place in Chicago a couple of weeks ago, I have seen some of the swag products in the blog world this week. One specific product that caught my eye was the new cookies that are being made by Mary’s Gone Crackers. Mary’s added 3 different varieties of cookies to their line of sticks & twigs, cracker crumbs & crackers: chocolate chip, ginger snaps & “n’oatmeal” raisin.

While out shopping this morning, I was on a mission to find Amy’s Kitchen burritos locally, I spotted the Mary’s cookies and they were on sale! I picked up a box of the chocolate chip cookies and couldn’t wait to break them open. In addition to being gluten-free, the cookies are also:

  • organic

  • kosher

  • non-gmo

  • vegan/dairy-free

  • allergy friendly

  • low glycemic sweeteners

  • contain chia seeds

  • no hydrogenated oils

  • no trans-fat
  • I was not sure what to expect when I bit into these cookies, but I was instantly in love! These cookies are crunchy, not chewy, and are really tasty. I was a little concerned due to some of the different flours & seeds used in these, but once again, I was shown not to judge a book by its cover. 2 cookies have 130 calories, 6g fat, 1.5g fiber and 1g protein. The cost is similar to the other gluten-free cookies on the market – over $5 for a package of 12. Today I was able to find them on sale for $3.49.

    Mary’s products can be purchased on their website or in a store close to you. Click here to find the closest location. To keep up on all the news from Mary’s Gone Crackers, make sure to visit their blog and follow them on Twitter or Facebook.

    Article Written by:

    Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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