Marzetti Introduces Greek Yogurt Dips
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Oct 15 2010

Marzetti Introduces Greek Yogurt Dips

Marzetti has always been one of my favorite salad dressing & dip companies. They have always been straight forward about their nutritional label as well, not hiding gluten behind “natural flavors”. Not only are the labels clearly marked, but their website lists which products are gluten-free using a little green symbol.

The newest product in the Marzetti line up is Greek Yogurt Dip. There are several different varieties of the new dips.

  • Chipotle
  • Cilantro Salsa
  • Cucumber Dill Feta
  • Garden Herb
  • Spinach Artichoke
  • These new dips are perfect for dipping veggies, chips or gluten-free crackers. With only 60 calories, 5 grams of fat & 2 grams of protein per serving this is a healthy addition to any snack or appetizer. With the holidays quickly approaching, it will be nice to have a go-to dip to grab for last minute get togethers or potlucks.

    While browsing the recipes on the Marzetti site, I came across this recipe that would be great for Thanksgiving day. It uses the Marzetti’s Caramel Apple Dip.

    *image courtesy of Marzetti

    Sweet Potato Bake
    Baked sweet potatoes are mixed with butter, lime juice and Marzetti’s Old Fashioned Caramel Apple Dip.
    Prep Time: 15 minutes
    Cook Time: 75 minutes
    Serves 8-10

    Marzetti Ingredients
    1 cup Marzetti® Old Fashioned Caramel Dip

    Other Ingredients
    4 Large sweet potatoes
    4 tbsp Butter
    1/2 tsp Salt
    Juice of 1/2 large lime
    pecans, optional

    Click here for instructions on how to make this wonderful side dish. Additionally, if you are running short on time, Marzetti makes a gluten-free Homestyle Cranberry Sauce. I typically prefer to make mine from scratch, but it is nice to know that if I am in a time crunch, I can always count on Marzetti.

    I know that I have said this before, but I am very loyal to companies that make my life easier and Marzetti is one of those companies. Labeling products clearly so that I can easily tell if the product is gluten-free or not goes a long way with me. I will sing the praises of that company loudly for all to hear. Eating shouldn’t have to be difficult or intimidating – it should be simple and enjoyable.

    Article Written by:

    Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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