Marzetti has always been one of my favorite salad dressing & dip companies. They have always been straight forward about their nutritional label as well, not hiding gluten behind “natural flavors”. Not only are the labels clearly marked, but their website lists which products are gluten-free using a little green symbol.
The newest product in the Marzetti line up is Greek Yogurt Dip. There are several different varieties of the new dips.
These new dips are perfect for dipping veggies, chips or gluten-free crackers. With only 60 calories, 5 grams of fat & 2 grams of protein per serving this is a healthy addition to any snack or appetizer. With the holidays quickly approaching, it will be nice to have a go-to dip to grab for last minute get togethers or potlucks.
While browsing the recipes on the Marzetti site, I came across this recipe that would be great for Thanksgiving day. It uses the Marzetti’s Caramel Apple Dip.
*image courtesy of Marzetti
Sweet Potato Bake
Baked sweet potatoes are mixed with butter, lime juice and Marzetti’s Old Fashioned Caramel Apple Dip.
Prep Time: 15 minutes
Cook Time: 75 minutes
1 cup Marzetti® Old Fashioned Caramel Dip
4 Large sweet potatoes
4 tbsp Butter
1/2 tsp Salt
Juice of 1/2 large lime
Click here for instructions on how to make this wonderful side dish. Additionally, if you are running short on time, Marzetti makes a gluten-free Homestyle Cranberry Sauce. I typically prefer to make mine from scratch, but it is nice to know that if I am in a time crunch, I can always count on Marzetti.
I know that I have said this before, but I am very loyal to companies that make my life easier and Marzetti is one of those companies. Labeling products clearly so that I can easily tell if the product is gluten-free or not goes a long way with me. I will sing the praises of that company loudly for all to hear. Eating shouldn’t have to be difficult or intimidating – it should be simple and enjoyable.