Mimi's Cafe Gluten Free Menu
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Aug 21 2010

Mimi's Cafe Gluten Free Menu

Wondering if Mimi’s Cafe offers a gluten-free menu?  We recently got a new Mimi’s Cafe in my area and being that they are a national chain, I decided to look into the possibility of gluten-free offerings.  As of the date of this post, it doesn’t appear that Mimi’s Cafe has released an official gluten-free menu on their website, however after contacting the company I was directed to the following gluten-free menu information which should be good at any Mimi’s Cafe location.  Of course once this information is available on their official website I will update this post!

Mimis Café Gluten-Free Menu Offerings

Breakfast Safe Gluten Free Offerings:

  • Low Fat Fitness Omelette: Egg Whites, Mushrooms, Steamed Broccoli, Tomatoes Served With Tomato Slices
  • Ham, Cheddar And Broccoli Omlette: Eggs, Diced Ham, Steamed Broccoli, Cheddar Cheese Served With Seasoned Breakfast Potatoes
  • Monterey Omelette: Eggs, Jack Cheese, Smoked Bacon Strips, And Avocado Served With Seasoned Breakfast Potatoes
  • Smoked Bacon, Link Sausage Or Ham And Eggs : Eggs Cooked Any Style With Choice Of Bacon, Sausage Or Ham Served With Seasoned Breakfast Potatoes

Lunch And Dinner Safe Gluten Free Offerings:

  • Dinner Salad: Baby Greens, Carrots, Tomato, Cucumbers Served With No Croutons, And Choice Of Olive Oil, Lemon Or Balsamic Vinegar
  • Mimis Chopped Cobb: Iceberg Lettuce, Diced Turkey, Tomatoes, Bleu Cheese ( Safe), Bacon Bits, Green Onions, Hard Boiled Eggs, Avocado Served With Choice Of Olive Oil, Lemon Or Balsamic Vinegar
  • Bleu Cheese & Walnut Salad : Baby Greens, Walnuts, Bleu Cheese, Tomatoes, Bacon Bits, Dried Cranberries, Strawberries With Choice Of Olive Oil, Lemon Or Balsamic Vinegar
  • Chicken, Fruit And Baby Greens : Broiled Non Marinated Chicken Breast, Baby Greens, Seasonal Fruit, Dried Cranberries, Diced Tomatoes With Choice Of Olive Oil, Lemon Or Balsamic Vinegar
  • Petite Citrus Salmon : Broiled Non Marinated Salmon With Baby Greens, Orange, Lemon And Lime Wedges, Strawberries With Choice Of Olive Oil, Lemon Or Balsamic Vinegar
  • Chicken, Fruit And Baby Greens : Broiled Non Marinated Chicken Breast, Baby Greens, Seasonal Fruit, Carrots, Diced Tomatoes With Choice Of Olive Oil, Lemon Or Balsamic Vinegar
  • Salmon Hollandaise : Broiled Non Marinated Salmon With Broiled Asparagus, Lemon Hollandaise And Mashed Potatoes, Jasmine Rice Or Baby Bakers
  • Broiled Mahi Mahi Dinner : Broiled Non Marinated Mahi Mahi With Seasonal Vegetables And Mashed Potatoes, Jasmine Rice, Or Baby Bakers
  • Slow Roasted Turkey Breast: Roasted Turkey Hand Sliced, Seasonal Dinner Vegetables, Cranberry Orange Relish And Mashed Potatoes, Jasmine Rice, Or Baby Bakers
  • Cp (Children’s)Slow Roasted Turkey Breast: Roasted Turkey Hand Sliced, Seasonal Dinner Vegetables, Cranberry Orange Relish And Mashed Potatoes, Jasmine Rice, Or Baby Bakers
  • (Cp) Or Adult Naked Turkey Or Beef Chuck Burger: A Turkey Or Chuck Beef Patty Cooked To Order, Wrapped In Lettuce, Tomato And Red Onion Served With Seasonal Fruit.
    11_2009
  • (Cp) Childerens Corn Quesadilla: Corn Tortillas Cooked In A Sauté Pan With Cheddar Cheese And Fruit.
  • Broiled Chicken Dinner: Broiled Non Marinated Chicken Breast, With Seasonal Vegetables And Mashed Potatoes, Jasmine Rice, Or Baby Bakers
  • Broiled Spiced Flat Iron Steak: Broiled Choice Flat Iron Lightly Seasoned With Cajun Spice, Topped With Garlic Mushrooms And Red Onions ( Cooked In Separate Pan), With A Drizzle Of Au Jus ( Gluten Free), With Seasonal Vegetables And Mashed Potatoes, Jasmine Rice, Or Baby Bakers
    Desserts:
  • Mimis Mousse Ensemble Or Individual Petite Treats: Lemon W Marinated Blueberries, Chocolate W/ Strawberries, And Raspberry With Whipped Cream
  • Ice Cream And Fresh Strawberries Available, If Ice Cream Is Ok. Also We Can Hand Cut A Fruit Salad For You Consisting Of, Melon, Watermelon, Orange, Berries, And More.

As always, please remember to explain your dietary needs to your server!

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

Comments

  1. Shelley says:

    We went to dinner last night to celebrate my husband and daughter’s birthdays and I was pleased to find that Mimi’s has a menu for people with Celiac Disease. I have been recently been diagnosed and am excited to see that they care about customers in such an awesome way. I had the potroast with mashed potatos and grilled veggies. It was amazing!!I never knew that this was available and cant wait to go again.

  2. Tiffany Janes says:

    That is great that you had such a nice time at Mimi’s. We went to one in Atlanta years ago and they prepared our meals with gluten and had to re-do them. It was good that they figured it out before we ate anything, but it was not fun to watch the others in the group eat while we almost starved waiting for our food to be remade. I would not go back to Mimi’s based on that experience and other similar stories I’ve heard about this particular location. Each location of each chain is different. Some get it and many just don’t – with all major chains that have gf menus.

  3. Tami NANTZ says:

    Thanks for the info! I was in one here locally (DC area) and the young man, when I asked if they had a gluten free menu, replied that he wasn’t sure, but that he was pretty sure nothing the serve has gluten in it. 🙂
    Needless to say, I realized quickly that I needed to stick with water. He was very kind, however, and did deliver a notebook filled with allergy information. I gave up and just had a beverage, enjoyed the company of my friends, and ate later.
    I give them credit for trying…that’s something!

  4. Mairi says:

    Mimi’s has a “notebook” that list ingredients for menu items for numerous allergies and intolerances. Only one Mimi’s I’ve visited was aware of the “notebook” and not even the manager was aware of the content.
    The breakfast potatos were listed as NOT WHEAT FREE- they are soaked in a wheat starch solution to aid crisping when cooked (much the same as McDonalds and Jack-in-the-Box french fries)

  5. Merry Warner says:

    I went there last night for dinner. The server couldn’t find any gluten free options. He did bring me the dessert tray to view which didn’t make any sense since none of it was GF. I hope he is only inexperienced. Very sad.

Trackbacks/Pingbacks

  1. […] year, Kyle Eslick – founder & owner of Celiac-Disease.com, wrote a post about Mimi’s Café gluten-free menu.  It was nice to see the menu written out, as each time I have been to one of their restaurant […]

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