Molly Woo's Chinese New Year Celebration - Celiac Disease
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Jan 21 2014

Molly Woo’s Chinese New Year Celebration

This year, the Chinese New Year, the year of the horse, falls on January 31, 2014. Molly Woo’s, an Asian Bistro and Cameron Mitchell restaurant in Columbus (Ohio), is celebrating the Chinese New Year January 21, 2014 – February 14, 2014 with a special three-course menu.


The three-course menu includes choice of appetizer, choice of entree and choice of dessert. There are gluten-free options available in both the appetizer and entree categories  While the dessert category doesn’t list a gluten-free option, I checked with the restaurant and they are happy to offer a gluten-free creme brûlée or sorbet in place of the non-gluten-free choices. The celebratory menu is a great deal at $21.99.

Molly Woo’s offers a wide variety of gluten-free options, which include tofu for the vegetarian/vegan diners. Many of the “off limits” sauces have been recreated to be gluten-free to allow for expanded options.  One of the stand out options is the Shrimp Pad Thai (pictured above and offered on the Chinese New Year Celebration menu). The dish is full of flavor and pizazz!

Molly Woo’s is located in Polaris Fashion Place on Polaris Parkway  Reservations can be made online or by calling 614-985-WOOS. Take away orders can also be placed online and picked up curbside.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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