There are so many gluten-free bread products on the market these days, but some of the most unique are made by Chebe, pronounced “Cheebee”. Chebe bread is based on the Brazilian “pao de queijo” or Brazilian Cheese Bread.
Chebe offers both mixes and oven-ready frozen dough for your convenience. All products are corn-, soy-, peanut-, tree nut-, rice-, potato-, gluten- and yeast-free. Five of the bread mixes are also lactose- and casein-free. The different mixes are:
All-purpose bread mix
The different oven-ready frozen breads are:
The Chebe mixes can be found for under $4.00 a mix in many mainstream grocery stores. I have even been able to find it for under $3.00 a mix at many locations. Click here to find locations near you. Our favorites include the focaccia bread mix and the roll mix, which I use to make buns. I make pizza sandwiches out of the leftover foccacia by slicing open, spreading some Prego Three Cheese Sauce and then stuffing with pepperoni and mozzarella cheese. Chebe also has all kinds of recipes using their mixes.
Chebe Cinnamon Walnut Sticky Rolls
1 package Chebe Cinnamon Roll Ups
1/2 cup brown sugar
1/2 cup chopped walnuts
Butter and/or Pam
9 inch pie pan or cake pan
1. Make mix according to directions.
2. Roll out into a rectangle.
3. Grease pan with butter or Pam.
4. Sprinkle 1/4 cup brown sugar and 1/4 cup walnuts over the bottom of the greased pan.
5. Spray dough with Pam or spread with butter and sprinkle remaining 1/4 cup brown sugar and 1/4 cup walnuts over the rolled out dough.
6. Roll up into a log-like roll.
7. Slice in 1/2 inch slices and place swirl side down in pan.
8. Bake at 350 for 10-14 minutes, checking frequently.
9. Cool slightly, then invert onto a plate.
This cinnamon roll recipe was so easy to make! They didn’t last long in our house – maybe 1-2 days tops!
Have you tried any of the Chebe products? Which one is your favorite product?