My Favorite Chebe Products - Celiac Disease
Subscribe Form

Get Notified When We Update!

Dec 11 2010

My Favorite Chebe Products

There are so many gluten-free bread products on the market these days, but some of the most unique are made by Chebe, pronounced “Cheebee”. Chebe bread is based on the Brazilian “pao de queijo” or Brazilian Cheese Bread.

Chebe offers both mixes and oven-ready frozen dough for your convenience. All products are corn-, soy-, peanut-, tree nut-, rice-, potato-, gluten- and yeast-free. Five of the bread mixes are also lactose- and casein-free. The different mixes are:

  • All-purpose bread mix

  • Bread mix

  • Foccacia Bread

  • Garlic-onion breadstick

  • Pizza crust

  • Cinnamon Roll
  • The different oven-ready frozen breads are:

  • Rolls

  • 2 kinds of breadsticks

  • Pizza crust

  • Sandwich buns
  • The Chebe mixes can be found for under $4.00 a mix in many mainstream grocery stores. I have even been able to find it for under $3.00 a mix at many locations. Click here to find locations near you. Our favorites include the focaccia bread mix and the roll mix, which I use to make buns. I make pizza sandwiches out of the leftover foccacia by slicing open, spreading some Prego Three Cheese Sauce and then stuffing with pepperoni and mozzarella cheese. Chebe also has all kinds of recipes using their mixes.

    Chebe Cinnamon Walnut Sticky Rolls

    1 package Chebe Cinnamon Roll Ups
    1/2 cup brown sugar
    1/2 cup chopped walnuts
    Butter and/or Pam
    9 inch pie pan or cake pan

    1. Make mix according to directions.
    2. Roll out into a rectangle.
    3. Grease pan with butter or Pam.
    4. Sprinkle 1/4 cup brown sugar and 1/4 cup walnuts over the bottom of the greased pan.
    5. Spray dough with Pam or spread with butter and sprinkle remaining 1/4 cup brown sugar and 1/4 cup walnuts over the rolled out dough.
    6. Roll up into a log-like roll.
    7. Slice in 1/2 inch slices and place swirl side down in pan.
    8. Bake at 350 for 10-14 minutes, checking frequently.
    9. Cool slightly, then invert onto a plate.
    10. Enjoy!

    This cinnamon roll recipe was so easy to make! They didn’t last long in our house – maybe 1-2 days tops!

    Have you tried any of the Chebe products? Which one is your favorite product?

    Article Written by:

    Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


    1. Katie Chalmers says:

      My family is big on Chebe as well. We use their pizza crust mix for a perfectly seasoned semi-thin crust, we use their breadstick mix which makes wonderful breadsticks which we dip in seasoned olive oil. Sometimes we use their cheese bread mix and make mini sandwich rolls, and we also use the cinnamon roll mix as well — with a homemade icing drizzled on top. Great stuff…easy to use..reasonably priced. Probably have 8 bags in my cupboard for last minute needs. Love it!

    2. Anne Steib says:

      I love their cheese bread mix!

    3. Renee says:

      I love Chebe – it is still our favorite for pizza crust. I found some on sale at Albertson’s yesterday for 2/$5.
      I haven’t made the cinnamon rolls but they look delicious! I might have to seek those out for Christmas.

    Leave a Reply

    How do I change my avatar?

    Go to and upload your preferred Gravatar.

    You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>