NFCA Webinar: Gluten-Free for All? Separating Fact from Fiction
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Jun 5 2014

NFCA Webinar: Gluten-Free for All? Separating Fact from Fiction

The latest installment of the NFCA Webinars is titled, “Gluten-Free for All? Separating Fact From Fiction” and is scheduled to take place in the middle of July. The purpose of this webinar is to debunk common myths about Celiac Disease and the gluten-free diet. More about the upcoming webinar:

When: Tuesday, July 15, 2014, 2:30 PM EDT/11:30 AM PST

Where: Your computer

Who: Featuring Julie Miller Jones, PhD, CNS, LN, Distinguished Scholar and Professor Emerita, Foods and Nutrition, St. Catherine University

This webinar, like all of the NFCA webinars, is free of charge. The only thing required is registration and computer with internet connection. If you are unable to attend this webinar, the transcripts can be viewed 72 hours after the webinar in the archives section of the NFCA website.

The National Foundation for Celiac Awareness is one of the best resources out there for all things Celiac Disease and gluten-free. In addition to a symptom checklist that can be printed off and taken to your doctor if you are struggling with the diagnosis process, the website is packed full of information, latest news, recalls and blogs.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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