It was just a few weeks back when the FDA ruling regarding gluten-free labeling was announced. Since the announcement, there have been a lot of questions about what the ruling really means. There is a lot of information out there, so much so that it can be hard to determine what you really need to know. Thankfully the National Foundation for Celiac Awareness is going to help us out with a webinar in September.
The webinar is FREE, but registration is required.
Understanding the FDA’S Gluten-Free Labeling Rule: What You Need to Know.
Join NFCA as Tricia Thompson, MS, RD, expert celiac disease dietitian and Founder of Gluten Free Watchdog, provides an overview of the FDA’s gluten-free ruling and also discusses what is not covered by the rule. Matthew Cox, Marketing Director at Bob’s Red Mill Natural Foods, will share the perspective of a leading manufacturer of gluten-free products, as well as insights on how the new ruling may impact the food industry. NFCA and the panelists will also address your questions.
Following the Webinar, NFCA will publish a free follow-up resource featuring key details presented during this event.
When: Wednesday, September 18, 2013
Where: Your computer
Time: 8 to 9:15 p.m. EDT/5 to 6:15 p.m. PDT
If you have questions about the ruling, E-mail them to firstname.lastname@example.org by Thursday, August 29 for possible inclusion in the Webinar.