NFCA Webinar: Understanding the FDA's Gluten-Free Labeling Rule: What You Need to Know
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Aug 23 2013

NFCA Webinar: Understanding the FDA’s Gluten-Free Labeling Rule: What You Need to Know

It was just a few weeks back when the FDA ruling regarding gluten-free labeling was announced.  Since the announcement, there have been a lot of questions about what the ruling really means.  There is a lot of information out there, so much so that it can be hard to determine what you really need to know.  Thankfully the National Foundation for Celiac Awareness is going to help us out with a webinar in September.

The webinar is FREE, but registration is required

Understanding the FDA’S Gluten-Free Labeling Rule: What You Need to Know. 

Join NFCA as Tricia Thompson, MS, RD, expert celiac disease dietitian and Founder of Gluten Free Watchdog, provides an overview of the FDA’s gluten-free ruling and also discusses what is not covered by the rule. Matthew Cox, Marketing Director at Bob’s Red Mill Natural Foods, will share the perspective of a leading manufacturer of gluten-free products, as well as insights on how the new ruling may impact the food industry. NFCA and the panelists will also address your questions.
Following the Webinar, NFCA will publish a free follow-up resource featuring key details presented during this event.

When: Wednesday, September 18, 2013

Where: Your computer

Time: 8 to 9:15 p.m. EDT/5 to 6:15 p.m. PDT

If you have questions about the ruling, E-mail them to webinars@celiaccentral.org by Thursday, August 29 for possible inclusion in the Webinar. 

If you are unable to make the webinar, the NFCA will publish a free follow-up resource with key details presented during the presentation.  You can also find past webinars listed in the archives.

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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