NFCA Webinar: You Ask, We Answer: 60 Minutes with Top Celiac Disease Researchers
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Dec 1 2012

NFCA Webinar: You Ask, We Answer: 60 Minutes with Top Celiac Disease Researchers

The National Foundation for Celiac Awareness (NFCA) has announced the next webinar in its line-up, scheduled for Wednesday, December 19, 2012.  The NFCA is a wonderful resource for all things Celiac and/or gluten-free.  More information on the Webinar: 

You Ask, We Answer: 60 Minutes with Top Celiac Disease Researchers

Space is limited.
Reserve your Webinar seat now

Announcing NFCA’s Webinar, "You Ask, We Answer: 60 Minutes with Top Celiac Disease Researchers," on Wednesday, December 19, 2012 at 12 p.m. EST/9 a.m. PST.
Sponsored by a generous anonymous donor with a passionate interest in health and wellness, this webinar is free of charge, and the only requirement is a working Internet connection!

NFCA’s special three-part non-celiac gluten sensitivity webinar series culminates with top researchers answering the gluten-free community’s most pressing questions. Daniel Leffler, MD, MS, of The Celiac Center at Beth Israel Deaconess Medical Center, and Joseph Murray, MD, of the Mayo Clinic, will share their expertise as they respond to your questions.

Title:
You Ask, We Answer: 60 Minutes with Top Celiac Disease Researchers

Date:
Wednesday, December 19, 2012

Time:
12:00 p.m. – 1:00 p.m. EST

After registering, you will receive a confirmation email containing information about joining the Webinar.

System Requirements
PC-based attendees
Required: Windows® 7, Vista, XP or 2003 Server

Macintosh®-based attendees
Required: Mac OS® X 10.4.11 (Tiger®) or newer

If you are unable to attend this webinar, or are interested in a past webinar, be sure to check out the Webinar Archive.   A recording of each webinar is available within 72 hours after the live Webinar ends. 

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Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow @KBouldin on Twitter

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