NuGo Slim Introduces Dairy-Free Bars
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Sep 5 2012

NuGo Slim Introduces Dairy-Free Bars

I have some exciting news for those who have to eat dairy-free in addition to gluten-free!  NuGo Nutrition has introduced non-dairy bars to their NuGo Slim Bars!


The two new flavors in the NuGo Slim line are:

Crunchy Peanut ButterINGREDIENTS: Slim Protein [Soy Crisp (Soy Protein, Tapioca, Calcium Carbonate), Soy Protein, Rice Protein], Bittersweet Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Vanilla), Chicory Root, Glycerine, Peanuts, Chocolate Liquor, Peanut Flour, Almonds, Peanut Extract, Natural Flavors, Microcrystalline Cellulose and Salt.

EspressoINGREDIENTS: Slim Protein [Soy Crisp (Soy Protein, Tapioca, Calcium Carbonate), Soy Protein, Rice Protein], Chicory Root, Bittersweet Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Vanilla), Glycerine, Chocolate Liquor, Coffee Beans, Cocoa Powder, Almonds, Peanuts, Natural Flavors, Microcrystalline Cellulose, Guar Gum, Soybean Oil and Salt.

The Non-Dairy NuGo Slim bars have some pretty great features:

REAL Dark Chocolate

• No Maltitol or Artificial Sweeteners

• Low Sugar (3g)

• High Protein (16-17g)

• High Fiber (7g)

• 180 Calories

Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO)

• Certified Kosher Pareve by the Orthodox Union

• Vegan and Non-Dairy

• Low Glycemic

• Diabetic-Friendly

• All-Natural

• No High Fructose Corn Syrup, Hydrogenated Oils, or Trans Fats

Both of the new non-dairy flavors sound great to me!  I can’t wait to give these a try in my rotation of protein bars!  NuGo Nutrition happens to make a couple of my favorite protein bars, including the NuGo Dark Mint Chocolate Chip Bar.

NuGo Nutrition products can be found in stores across the US. To see where you can find them close to you, go to the main page and look towards the bottom for a store locator.

Have you tried the NuGo Slim Bars?  If not, would you now that there are non-dairy options?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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