P.F. Chang’s New Dishes Are Gluten-Free
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Mar 16 2013

P.F. Chang’s New Dishes Are Gluten-Free

I have received several emails over the past few days that  P.F. Chang’s recently added a couple of new dishes to their menu.  Honestly I didn’t think twice about them being gluten-free, I just assumed they weren’t.  Then I took some time to investigate a little further and found that the new dishes are indeed listed on the gluten-free menu.  How exciting!

pfchagnnew

Now that I glance back at my email I see that the bottom says “Also Available Gluten-Free”!  P.F. Chang’s has always been one restaurant that I have been able to depend on for a tried and true great gluten-free meal.  The two new additions to the menu are:

Shaking Beef – A traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette.

Thai Basil Sambal Noodles – Rice noodles, fresh vegetables and Thai basil tossed in a spicy coconut sambal sauce.

They both sound delicious to me!  Every time I go to P.F. Chang’s I get stuck in a rut and order the Singapore Street Noodles.  Don’t get me wrong, they are very good, but with all of the amazing dishes on the gluten-free menu, I really need to branch out.  Don’t forget to save room for the infamous Flourless Chocolate Dome dessert – Decadent, rich chocolate cake served with fresh berries and raspberry sauce.  I highly suggest sharing an entrée or taking half of your meal home for lunch the next day so you have room.  It is worth the splurge!

Do you have a favorite dish at P.F. Chang’s?  Do you eat the same thing each time or do you try something different each time?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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Comments

  1. Donna says:

    I always get the beef and broccoli on brown rice. I love the flavor and stickiness. Reminds me of Asian barbeque.

  2. Tiffany Ramos says:

    PF Chang’s is one of my favorite restaurants! They offer many gluten free dishes and I highly recommend PF to anyone with Celiac or gluten allergies! Bon appetite!

    Favorite Appetizer:
    Lettuce wraps

    Favorite Entree’:
    Ginger chicken & broccoli served with brown rice on the side!

  3. Steve says:

    I’m somewhat addicted to the Dali Chicken. No, change that to completely addicted.

  4. Joan says:

    We never go to P.F. Chang’s without ordering the Lettuce Wraps. Everything else changes.

  5. Marlene Tonkin says:

    I also love the singapore street noodles burt love the mongolin beef and chicken that are GF and very delicious, Also have had shrimp with the lobster sauce, very good. I always try to try new dishes but always go back to the street noodles.

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