Pasta Flyer - Fast, Gluten-Free Pasta - Celiac Disease
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Jun 23 2014

Pasta Flyer – Fast, Gluten-Free Pasta

Gluten-free pasta is coming to a city near you! Pasta Flyer is a gluten-free pasta bowl restaurant and the brainchild of New York Chef, Mark Ladner. The new concept will deliver warm traditional Italian pasta (all gluten-free) for under $10 and hopes to raise enough money via a Kickstarter campaign to launch this fall in six cities: NYC, Chicago, Boston, D.C., Providence, Philadelphia and the SF Bay Area. More about Pasta Flyer:

Pasta Flyer is a way for Chef Ladner to share his love for delicious pasta with a wider community – outside the NYC fine-dining scene. He’s developed a pasta cooking technique that enables him to serve any combination of pasta shape, sauce and side in 3 minutes. It’s 100% gluten-free and will all be made in a gluten-free certified facility.

His goal is to have diners with celiac disease, gluten allergies and wheat intolerance who love pasta and haven’t had a great Italian dining experience, to come to Pasta Flyer and say, “Wow, this is how I remember pasta tasting” and have the opportunity to revisit that experience.

The campaign is gaining momentum and runs through July 3, 2014. You can help by backing this campaign with as little as $1.00. A pledge of $10.00 will earn you a reward of Instant Pasta Flyer Bowls (Dorm Ready, Single Serving, Gastronaut Packs. Fresh extruded, gluten-free pasta, with a 1-Minute cook time!) In order to move forward and launch this fall, Pasta Flyer needs to reach their goal of $85,000. Every dollar counts, so take the time to help get this project off the ground!

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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