Pillsbury Goes Gluten-Free
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May 7 2013

Pillsbury Goes Gluten-Free

I have some very exciting news to share with you all this morning…Pillsbury recently introduced three varieties of gluten-free doughs:

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Chocolate Chip Cookie Dough – Hey, cookie fanatics! Look for our Gluten Free Cookie Dough in the refrigerated aisle, packaged in a convenient tub. Make as many cookies at a time as you want!

Pie & Pastry Dough – Calling all pie lovers! Look for our Gluten Free Pie and Pastry Dough in the refrigerated aisle, packaged in a convenient tub.

Thin Crust Pizza – It’s pizza party time! Look for our Gluten Free Thin Crust Pizza Dough in the refrigerated aisle, packaged in a convenient tub.

I started to make a list in my head of things to make and it got very long.   I am especially excited to get my hands on the Pie & Pastry dough to make toaster pastry, and a vegetable pizza made with pastry dough that I haven’t had since I started the gluten-free diet!  If you are having trouble coming up with ideas, make sure to check the gluten-free recipes page for inspiration. I am going to start checking my local grocery store’s refrigerated section to see if they have these new products in stock yet.

Have you seen the new Pillsbury Gluten-Free doughs in your local grocery stores?  If so, have you tried them?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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Comments

  1. Kathleen Connors says:

    Oh man, I just bought 4 packages of pastry dough from Katz, would have loved to have tried the pillsbury instead. The pillsbury “already rolled” pie crusts were my go to before the celiac’s dx. Thanks so much for posting about these!! Must go to the pillsbury website to check out the ingredients.

  2. Oh man, I just bought 4 packages of pastry dough from Katz, would have loved to have tried the pillsbury instead. The pillsbury “already rolled” pie crusts were my go to before the celiac’s dx. Thanks so much for posting about these!! Must go to the pillsbury website to check out the ingredients.

  3. Amanda Wulf says:

    Awesome! Now if our grocers can get them in the USVI it would make my day!

  4. Amanda Wulf says:

    Awesome! Now if our grocers can get them in the USVI it would make my day!

  5. Lauri says:

    No I haven’t seen these gluten free Pillsbury products in San Diego, CA

  6. Lauri says:

    No I haven’t seen these gluten free Pillsbury products in San Diego, CA

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