Just ran across another pizza-related press release regarding Pizza Nova, a canadian pizza restaurant chain. Here is their new press release regarding a new gluten free pizza they are offering:
Pizza Nova is now serving gluten-free multigrain pizza at all of their Ontario and Quebec locations.
“More and more people are affected by the inability to effectively digest gluten, and at Pizza Nova we understand how challenging adjusting one’s diet to accommodate intolerances can be and we are delighted that those individuals are able to continue to enjoy Pizza Nova,” says Domenic Primucci, Executive Vice President, Pizza Nova.
After several months of testing, the Toronto-based pizza chain is proud to serve a product that has met their uncompromising standards for excellent taste and superior quality. The gluten-free multigrain dough is gluten-free, egg free, lactose free, trans fat-free and cholesterol free.
The gluten-free multigrain dough is additionally infused with brown rice and flaxseed. Flax seeds are high in dietary fibre and are an excellent source of Omega 3 Fatty Acids and alpha-linolenic acid, which may play an important biological function in the human body including lowering cholesterol levels and reducing the risk of stroke and heart diseases.
The gluten-free multigrain pizza is available in medium sized pizza only and can be topped with any of Pizza Nova’s 31 fresh, gourmet toppings as all of Pizza Nova’s pizza toppings are gluten-free.
im taeler im 17 and i have celiac disease, i've know for about a year, and am researching more about ...
I found Heartland pasta at my local WalMart and bought the fusilli. I cooked it up and combined it ...
Dr. Osborne,
Thank you for sharing that. That makes a lot of sense and explains why I can tolerate it ...
Thanks Shirley! If I go to the event, I hope to enter something with pumpkin it it...just haven't worked out ...
